Tuscan White Bean and Garlic Soup Recipe - Food.com butter,    cannellini bean,    ciabatta,    chicken stock,    olive oil,    sage,    pepper,    shallot,    garlic,    yogurt (plain) Adapted from Giada De Laurentis. I use yogurt in place of cream, and a few more sage leaves. Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.7   Calories ...

Hot sausage burgers with broccoli rabe and provolone ground pork,    broccoli raab,    tomato sauce,    provolone,    passata,    chili dried/powder,    ciabatta,    olive oil,    sage,    pepper,    paprika,    nutmeg,    fennel seeds,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    brown sugar 1)In a large bowl, combine the pork, red pepper flakes, paprika, fennel seeds, sage, onion, garlic and salt, to taste. Form the meat into 4 burgers, put on a plate and coat with a drizzle of extra-vir...

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