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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ciabatta
 zucchini/courgette

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeGrilled Zucchini Caprese Sandwiches Recipe | MyRecipes
ciabatta,    olive oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar,    salt,    mozzarella cheese
Instructions Checklist   Step 1   Heat a large grill pan over medium-high heat. Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat. Arrange zucchini in grill pan; cook 2 minu...


picture of recipeGrilled Vegetable Sandwich Recipe - Food.com
red onion,    feta cheese,    ciabatta,    lemon peel,    olive oil,    garlic,    zucchini/courgette,    sweet pepper,    salad dressing,    mayonnaise,    lemon juice
This is a recipe I found on TOH website which sounds like it would be a good and healthy non-meat lunch. Here is what the author of the recipe states: Wow! Meat lovers won’t even miss the me...


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picture of recipeRoasted Vegetable and Mozzarella Panini Recipe - Food.com
red bell pepper,    ciabatta,    olive oil,    oil,    pepper,    basil,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese
From Self.com, David Burke, of David Burke at Bloomingdale's in New York City, created this savory sandwich that's simple to make and a money saver, too.
Serving Size: 1 (254) g   Servings Per ...


picture of recipeZucchini and Cream Cheese Sandwich Recipe - Food.com
ciabatta,    olive oil,    parsley,    coriander,    zucchini/courgette,    salt,    cream cheese,    bread
From Cooking Up a Storm, the Teen Survival Cookbook by Sam Stern. This is a clever creation! *Variation: Hummus instead of cream cheese. Both sound good to me.
Serving Size: 1 (673) g   Servings Per Re...


picture of recipeElise's Chicken, Zucchini and Ricotta Sandwich Recipe - Food.com
chicken,    ciabatta,    lemon peel,    ricotta cheese,    olive oil,    zucchini/courgette,    tomato,    salt,    parmesan cheese
This is a variation of a recipe from Elise of Simply Recipes: Zucchini and fresh tomato slices make this a perfect summer sandwich. The recipe calls for chicken, but it would probably also work perfec...


picture of recipeSummer Bread Salad Recipe | Martha Stewart
champagne vinegar,    ciabatta,    olive oil,    pepper,    parsley,    basil,    cherry,    shallot,    green beans,    zucchini/courgette,    tomato,    cucumber,    mustard,    salt
Bread salad tossed with a light champagne vinaigrette pairs perfectly with our Simple Salt-and-Pepper Grilled Chicken.
Instructions Checklist   Step 1   Combine vinegar and shallot in a bowl; set aside ...


picture of recipeGrilled Vegetable Sandwich With Basil-Parmesan Aioli Recipe - Food.com
red onion,    red bell pepper,    ciabatta,    olive oil,    pepper,    basil,    summer squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    spinach,    garden rocket,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese
This is the very best sandwich I have ever eaten...and I made it!
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 305.2   Calories from Fat 194 g 64 %   Total ...


picture of recipeGrilled Mediterranean Vegetable Sandwiches Recipe | MyRecipes
feta cheese,    ciabatta,    olive oil,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    salt,    mayonnaise,    lemon juice
These Grilled Mediterranean Vegetable Sandwiches can be cooked entirely on the grill for a great alternative to burgers that can be served at barbeques.
Instructions Checklist   Step 1   Heat a grill to...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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