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 Hot Cinnamon Coffee Recipe - Food.com
cinnamon, coffee, milk, water
Perfect for a wintery morning, this recipe makes two small cups of coffee, reminiscent of the coffee you get in roadside stalls on highways here! You can add sugar if you want; I like it as it is.
Ser...
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|  Cappuccino Mix Recipe - Food.com
creamer, nutmeg, cinnamon, sugar, drinking chocolate, coffee
This is from today's Weekend magazine. The number of servings was not mentioned, so I'm taking a wild guess here. This mix would make a wonderful gift in a pretty jar that's decorated with...
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 Masala Coffee (Spiced Coffee) Recipe - Food.com
cinnamon, cardamom, sugar, coffee, milk, water
Try Masala Coffee (Spiced Coffee) from Food.com. - 24900
Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 190.7 Calories from Fat 60 g 32 % Total Fat 6.7 g ...
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|  Spicy Iced Thai Coffee Recipe - Food.com
heavy cream, coriander, cinnamon, cardamom, coffee, condensed milk, ice
A great way to use leftover coffee is to turn them into ice cubes, or you could try this great drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also.
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|  The Best Coffee Lover's Coffee Cake Recipe - Food.com
butter, bicarbonate of soda, walnut, pecan, cinnamon, eggs, salt, brown sugar, coffee, sour cream, flour
This is the cake I've reserved all through 2002, just to welcome 2003! My guests are in for a treat and can you imagine, I've waited the whole year long to post this:) Try it! It lives up to i...
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|  Espresso Coffee Jelly Recipe
cloves, cinnamon, salt, gelatin, sugar, chocolate, rum, coffee, whipped cream, water
Soften gelatin in cold water. Combine espresso with cinnamon and cloves and bring to a boil in a saucepan. Reduce heat and simmer 5 minutes. Remove cinnamon and cloves. Add gelatin and stir until d...
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| Banana Coffeewalnut Cake Recipe - Food.com
butter, bicarbonate of soda, walnut, vanilla extract, cinnamon, banana, eggs, baking powder, vegetable fat spread, sugar, lemon juice, coffee, milk, flour
Enjoy this excellent cake by Sanjeev Kapoor that makes good use of bananas that are on the verge of being over-ripe. This is from the Young Times magazine:)
Serving Size: 1 (1468) g Servings Per Reci...
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