Date and Walnut Pinwheels Recipe - Food.com butter,    phyllo pastry,    orange peel,    walnut,    pistachio,    nutmeg,    cinnamon,    dried ginger,    date,    cream This delicious treat is from The Food column by Anjali Vellody of the Weekend. Hope you enjoy it! Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 520.4   Calo...

Date Chutney from Sri Lanka Recipe - Food.com ginger garlic paste,    chili dried/powder,    mustard seed,    cloves,    cinnamon,    cardamom,    date,    sultana,    white vinegar,    salt My beautician who hails from Srilanka shared this wonderful recipe with me and I think Recipezaar deserves this ! Serving Size: 1 (343) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...

Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

Chinese Pears Recipe by Healthycooking | ifood.tv lemon peel,    walnut,    almond,    cloves,    cinnamon,    dried ginger,    date,    pear,    honey,    sugar,    lemon juice,    water Peel the pears, cut them in half lengthwise and remove the core, or use whole, as desired.   Place pears in a baking dish, cut side up.   Cover with water, add sugar, cinnamon and cloves and poach until...

Samosas with Mint and Taramind Chutney - Recipe #21900 - Foodgeeks ground lamb,    piloncillo,    cornstarch,    oil,    turmeric,    tamarind,    pepper,    mint,    ginger root,    fennel seeds,    coriander,    cloves,    green chili,    chili pepper,    cinnamon,    cumin,    peas,    date,    potato,    onion,    garlic,    tomato,    salt,    jaggery,    brown sugar,    lemon juice,    yogurt (plain),    water,    flour,    ghee These samosas are seriously delicious. For the Samosa Dough Combine all ingredients in a large bowl and knead until smooth. Cover with a damp towel and allow to rest for half an hour. Roll out with a ...

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