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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cinnamon
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeIndian Pudding Recipe | MyRecipes
butter,    heavy cream,    cornstarch,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    salt,    molasses,    brown sugar,    milk
Learn how to make Indian Pudding. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 350 F. In a large saucepan, over medium-hig...

recipes with the same ingredients...
Indian Pudding Recipe | Real Simple


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picture of recipeMolasses Indian Pudding Recipe by Lucy | ifood.tv
butter,    cornstarch,    nutmeg,    cinnamon,    salt,    molasses,    sugar,    milk
GETTING READY   1.Start by preheating the oven to 275F degrees   MAKING   2.In a double boiler, scald milk, slowly add corn meal and cook 25 minutes.   3.Add remaining ingredients.   4.Pour into greased ba...


picture of recipeIndian Pudding Recipe | MyRecipes
heavy cream,    cornstarch,    cinnamon,    dried ginger,    salt,    molasses,    brown sugar,    vanilla ice cream,    milk
With its delightful contrasts of warm spicy pudding and cold vanilla ice cream, this version of an American classic is the ultimate comfort dessert. Homey as it is, though, it looks elegant when serve...


picture of recipeIndian Pudding Recipe - Food.com
cornstarch,    cinnamon,    dried ginger,    eggs,    salt,    molasses,    sugar,    milk
This is an interesting desert.
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 238.2   Calories from Fat 65 g 27 %   Total Fat 7.2 g 11 %   Saturated Fat 3.6 g ...


picture of recipeIndian Pudding Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    ginger root,    cinnamon,    salt,    molasses,    sugar,    milk
It wouldn't be Thanksgiving without this dessert on the table. It was always served with fresh whipped cream or vanilla ice cream. Note that while this is referred to as a pudding, it is not a cre...


picture of recipeIndian Pudding Recipe
cornstarch,    nutmeg,    ginger root,    cinnamon,    eggs,    salt,    molasses,    sugar,    cream,    milk
Mmmmm... delicious, quick and easy.
Scald milk in top of double boiler; add cornmeal, spices, and sugar.   Stir and cook until thick; then cover and cook 20 minutes.   Mix egg, molasses and cream. Stir ...


picture of recipeIndian Pudding Recipe - Food.com
butter,    cornstarch,    nutmeg,    mace,    ginger root,    cinnamon,    molasses,    sugar,    milk
This is guaranteed to make your kitchen smell heavenly. It's best served warm - and if you want to top it with whipped cream or vanilla ice cream, even better. You can substitute Mocha Mix for the...


picture of recipeMaine Indian Pudding Recipe - Food.com
butter,    cornstarch,    cinnamon,    salt,    molasses,    sugar,    milk
Indian Pudding is an old Maine and probably New England dessert. It is corn meal cooked very slowly with milk, molasses, and cinnamon. It should be soft and should separate or whey somewhat. It is imp...


picture of recipeIndian Pudding Recipe - Food.com
butter,    cornstarch,    ginger root,    cinnamon,    eggs,    salt,    molasses,    sugar,    vanilla ice cream,    milk
Indian pudding is a traditional New England fare. It is served around Thanksgiving, but is good anytime. This is my favorite of all the recipes I have tried. It is very rich!
Serving Size: 1 (169) g   ...


picture of recipeIndian Pudding 1 Recipe
butter,    cornstarch,    cinnamon,    dried ginger,    eggs,    salt,    vegetable fat spread,    corn syrup,    molasses,    milk
You will not forget this one, take notice..
Heat 3 of the cups of milk in the top of a double boiler. Mix the 1/2   cup of the milk with the cornmeal and stir into the warm milk. Cook over   gently boil...





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