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appetizer,main,side
dessert
drink
condiments,sauces,toppings: chutney

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cinnamon
 nutmeg

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeMango and Apple Chutney Recipe - Food.com
nutmeg,    cinnamon,    allspice,    mango,    raisin,    currant (zante),    apple,    brown sugar,    orange juice,    water
I rated #2 when I had a bumper crop in 2005 and made so many.
Serving Size: 1 (1197) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 12 g 3 %   Total Fat 1...


picture of recipePear Chutney Recipe | MyRecipes
green bell pepper,    crystallized ginger,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    pear,    white vinegar,    salt,    gelling agent,    sugar,    water
This chutney pairs well with pork or curry dishes.
Instructions Checklist   Step 1   Bring first 12 ingredients to a boil in a large Dutch oven. Reduce heat, and simmer, stirring occasionally, 2 hours o...


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 12596 ratings
Absolutely amazing set...
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picture of recipeMango-Apple Chutney Recipe - Food.com
curry powder,    nutmeg,    ginger root,    cinnamon,    mango,    raisin,    peach,    apple,    onion,    sweet pepper,    white vinegar,    salt,    sugar,    lemon juice
This very flexible chutney goes well with curries, chicken, pork, lamb, and game. Serve it with cream cheese and crackers...over a warmed wheel of brie cheese...in marinades, salads and dressings. The...


picture of recipeMango Chutney En Masse Recipe - Food.com
nutmeg,    ginger root,    red chili,    cinnamon,    mango,    date,    lemon,    raisin,    onion,    garlic,    balsamic vinegar,    apple cider vinegar,    red wine vinegar,    salt,    brown sugar,    sugar
Makes 3 litres, hence the preparation time! I made so much that I froze half of it. Mangos were on special at the supermarket so I thought I'd give it a go. I hadn't realised that mangos were ...


picture of recipeCherry-Cranberry Chutney Recipe - Food.com
nutmeg,    cloves,    cinnamon,    orange,    raisin,    cranberry,    white vinegar,    brown sugar,    cherry pie filling
This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my ...


picture of recipeEasy Tomato Chutney Recipe - Food.com
oil,    pepper,    nutmeg,    cloves,    cinnamon,    dried garlic,    bay leaf,    onion,    tomato,    salt,    sugar
It is indeed the easiest and nothing to beat homemade stuff :-)
Serving Size: 1 (1324) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 459.5   Calories from Fat 144 g 31 %   Total F...


picture of recipeThe Best Cranberry Chutney Recipe - Food.com
lemon peel,    orange peel,    walnut,    nutmeg,    cinnamon,    allspice,    date,    lemon,    raisin,    cranberry,    sugar,    orange juice
I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Best if made a day in advance to really let the flavors meld. I never really measure the spices ...


picture of recipeMango Chutney Hawaiian #2 Recipe - Food.com
almond,    nutmeg,    cloves,    chili pepper,    cinnamon,    dried ginger,    allspice,    mango,    onion,    garlic,    white vinegar,    salt,    brown sugar,    sugar
From my vast collection
Serving Size: 1 (6521) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 647.8   Calories from Fat 6 g 1 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 1 %   Chol...


picture of recipeApple-Beet Chutney Recipe | SparkRecipes
walnut,    nutmeg,    cinnamon,    orange,    apple,    beetroot,    salt
An interesting topping... Good with fish, brie sandwich and probably more...
Mix everything together in a large bowl. Let sit in the fridge for 20 minutes, so that all the flavors mix together. Taste ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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