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Lebanese Rice Pudding Recipe | CDKitchen.com egg yolks, cornstarch, cinnamon, orange, rice, sugar, milk A 5-star recipe for Lebanese Rice Pudding made with short grain white rice, milk, sugar, egg yolk, cornstarch, orange blossom flavoring Put raw rice, sugar and milk in saucepan and cook on medium low ...
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| Cranberry Apricot Pear Cobbler Recipe - Food.com butter, cinnamon, orange, cranberry, apricot, pear, eggs, salt, baking powder, sugar, milk, flour Here's one of my cobbler recipes from over 30 years ago! I usually use Bartlett pears. Serving Size: 1 (188) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 258.7 Calories f...
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Orange- scented Rice Pudding Recipe | SparkRecipes orange peel, cinnamon, coconut milk, orange, rice, sugar, orange juice, milk Wonderfully scented rice pudding made using health concious ingredients. Only 140 calories per portion! Combine all the ingredients in a saucepan and heat on a medium to high heat to bring to the boil...
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| Orange Catalonian Cream Recipe - Food.com egg yolks, cornstarch, vanilla pod, cinnamon, orange, salt, sugar, milk A delicious version of creme brulee. This is great for a dinner party. Serving Size: 1 (177) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 269.6 Calories from Fat 66 g 25 % T...
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| Weight Watchers Pumpkin Flan Recipe - Food.com evaporated milk, egg substitute, cloves, cayenne pepper, cinnamon, orange, pumpkin, salt, brown sugar, whipped topping, orange juice Well I finally got around to making this delicious dessert and it is truly wonderful. This makes a fall dessert that can enjoyed without the added guilt. Serving Size: 1 (146) g Servings Per Recipe: ...
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| Wild Blueberry Cobbler Recipe - Food.com butter, cornstarch, bicarbonate of soda, oil, cinnamon, dried ginger, orange, blueberry, salt, baking powder, sugar, vanilla ice cream, orange juice, buttermilk, flour Of coarse you can substitute regular blueberries for this recipe. This makes a large amount of cobbler, serve warm with vanilla ice cream! Serving Size: 1 (244) g Servings Per Recipe: 8 AMT. PER SER...
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| Homemade Apple Crisp or Apple Crumble Recipe - Food.com butter, oatmeal, nutmeg, cinnamon, orange, lemon, apple, salt, brown sugar, sugar, orange juice, lemon juice, flour This Apple Crisp, or Apple Crumble, is the best one that I have ever made. It has become a staple for every gathering that we hold. I hear about it if it is missing from the food line-up! I also frequ...
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| Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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| Chocolate cake with plum pudding vodka - Recipes - delicious.com.au butter, icing sugar, mixed spice, candied peel, vanilla pod, nutmeg, cloves, cinnamon, orange, sultana, raisin, eggs, red wine vinegar, brown sugar, almond essence, cocoa powder, dark chocolate, vodka Serve this fruity liqueur with a generous slice of rich chocolate cake - it'll satisfy even the most amorous of appetites. 1. To prepare the vodka, place all ingredients in a large bowl and cover...
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| Olde English Christmas Pudding With Hard Sauce Recipe butter, almond, nutmeg, cinnamon, dried ginger, allspice, date, orange, lemon, raisin, fig, currant (zante), eggs, bread crumbs, brown sugar, brandy, flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...
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