Orange Catalonian Cream Recipe - Food.com egg yolks,    cornstarch,    vanilla pod,    cinnamon,    orange,    salt,    sugar,    milk A delicious version of creme brulee. This is great for a dinner party. Serving Size: 1 (177) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 269.6   Calories from Fat 66 g 25 %   T...

Weight Watchers Pumpkin Flan Recipe - Food.com evaporated milk,    egg substitute,    cloves,    cayenne pepper,    cinnamon,    orange,    pumpkin,    salt,    brown sugar,    whipped topping,    orange juice Well I finally got around to making this delicious dessert and it is truly wonderful. This makes a fall dessert that can enjoyed without the added guilt. Serving Size: 1 (146) g   Servings Per Recipe: ...

Spiced Autumn Walnut and Golden Syrup Tart-Pie Recipe - Food.com butter,    golden syrup,    walnut,    vanilla extract,    cinnamon,    orange,    eggs,    salt,    honey,    demerara,    milk,    flour This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint...

Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...

Olde English Christmas Pudding With Hard Sauce Recipe butter,    almond,    nutmeg,    cinnamon,    dried ginger,    allspice,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    eggs,    bread crumbs,    brown sugar,    brandy,    flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...

Mum's Christmas Pudding Recipe - Food.com butter,    mixed spice,    golden syrup,    bicarbonate of soda,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    brown sugar,    self raising flour,    rum,    tea,    flour My little mum made two puddings each year, one for Christmas Day and another for New Year's Day. She'd put money in the Christmas Day pudding (silver coins), it was always such a treat to find...

Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...

Plum Orange and Almond Cobbler Recipe - Food.com butter,    almond,    vanilla extract,    cinnamon,    orange,    plum,    salt,    baking powder,    sugar,    self raising flour,    milk,    yogurt (plain),    flour This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips! Serving Size: 1 (415) g   Servings Per Recipe: 6 ...

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