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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cinnamon
 vanilla

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picture of recipeChinese Five-Spice Oatmeal Cookies Recipe | MyRecipes
butter,    oats,    almond,    five-spice powder,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour
Prep and cook time: About 1 hour. Notes: To toast almonds, place in a baking pan and bake in a 350° oven, shaking often, until golden under skins, about 15 minutes. When cool, whirl in a blender ...


picture of recipeSpiced Fig Ice Cream Rolls With Blue Cheese and Caramel Creme Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    blue cheese,    lemon peel,    vanilla extract,    vanilla,    cinnamon,    dried ginger,    fig,    salt,    baking powder,    sugar,    vanilla ice cream,    flour
This is a easy-to-make recipe, yet when you put it together and offer it to your special guests, Wow will be the only expression. Figs or anjeer are my dad's favourite fruit and I remember going t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMini Apple Pies Recipe | SparkRecipes
won ton,    vanilla,    cinnamon,    apple,    wholewheat flour,    salt,    honey,    water
Using wonton wrappers, Roni Noone on www.greenlitebites.com makes this awesome recipe
1/4 cup of water 1/4 tbsp honey (5g) 1/2 tsp cinnamon 1/4 tsp vanilla 1 tbsp whole wheat flour pinch of salt 2 sma...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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