Pfeffernusse Recipe by kaitlyn | ifood.tv butter,    candied orange peel,    lemon peel,    bicarbonate of soda,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    anise,    citron,    eggs,    salt,    sugar,    milk,    flour Literally translated from German, the name Pfeffernusse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these a...

Sfogliatelle Recipe - Food.com egg whites,    ricotta cheese,    vanilla,    orange,    citron,    eggs,    salt,    fat,    sugar,    flour The Italian classic cheese pastry filled and delicately flavored inside, crisp and crunchy outside. You have probably heard this pastry mentioned on The Sopranos. Sfogliatelle is pronouned something l...

German Stollen Recipe butter,    yeast,    almond,    mace,    cardamom,    angelica,    citron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it! Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...

Honey Panettone Recipe by admin | ifood.tv butter,    yeast,    aniseed,    citron,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    honey,    milk,    water,    flour In large mixer bowl combine 1 1/2 cups flour and yeast.   Heat milk, honey, butter, and salt just till warm (115 to 120 ) and butter is almost melted; stir constantly.   Add to dry mixture; add 3 eggs. ... recipes with the same ingredients... Classic Italian Panettone Bread For Christmas Recipe by admin | ifood.tv

Ricotta Dove Recipe - Food.com butter,    potato flour,    yeast,    ricotta cheese,    orange,    citron,    eggs,    sugar,    chocolate,    cognac,    orange juice,    flour In Italy, a traditional Easter cake is “la Colomba” (the Dove) and it's very difficult to prepare. Here you have our easier verision using ricotta cheese. Serving Size: 1 (243) g   Serv...

Holiday Banana Bread Recipe by ashlyn | ifood.tv candied orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    banana,    pineapple,    citron,    raisin,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour Preheat oven to 350F.   Grease well a 9-by-5-by- 3-inch loaf pan.   Into large bowl, sift flour with sugar, baking powder, salt, and soda.   With pastry blender, cut in margarine until mixture resembles ...

Coeur a La Creme With Apricot Sauce Recipe - Food.com heavy cream,    lemon peel,    ricotta cheese,    vanilla pod,    vanilla,    angelica,    citron,    cherry,    apricot,    salt,    cream cheese,    cheese,    sugar,    galliano,    lemon juice You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measu...

Berlinerkranzer Recipe - Food.com butter,    egg whites,    orange peel,    citron,    cherry,    eggs,    vegetable fat spread,    fat,    sugar,    flour These little wreaths are a traditional Norwegian delicacy to nibble or use as a garnish on cakes or pies. Serving Size: 1 (1186) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 90...

Cannoli Recipe - Food.com egg yolks,    ricotta cheese,    nuts,    cinnamon,    citron,    sugar,    red wine,    flour Cannoli's are my favorite desert, If you need the Canolli Tube here is one online source I found where to get them. http://www.niccolisdeli.com.Also from an email I got from another member, she ha...

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