Steamed Plum Pudding Recipe by Holidaycooking | ifood.tv bicarbonate of soda,    cloves,    cinnamon,    allspice,    citron,    raisin,    salt,    bread crumbs,    fat,    molasses,    milk,    flour Generously grease 4-cup mold.   Pour milk over bread crumbs.   Mix in shortening and molasses.   Stir in remaining ingredients except Amber Sauce.   Pour into mold; cover with aluminum foil.   Place mold o...

Sunburst Coffee Cake Recipe by admin | ifood.tv yeast,    glazed cherry,    citron,    raisin,    eggs,    salt,    fat,    sugar,    milk,    water,    flour Soften yeast in water.   Combine next 4 ingredients; cool to lukewarm.   Add 7 cup flour and beat smooth.   Add yeast and egg; mix well.   Add fruit and enough flour to make soft dough.   Turn out on light...

Baked King'S Cake Recipe by admin | ifood.tv butter,    yeast,    pecan,    vanilla,    citron,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour The kings cake is a sugar and citron cake prepared with candied citron and flavored with vanilla. Made with a batter of flour, milk, eggs, the king's cake may be frosted after baking, if desired. ...

Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    sugar,    sparkling wine,    white wine,    brandy,    dark rum,    strawberry syrup,    flour In a large bowl combine nuts, dates, fruits, and peels.   In small mixer bowl cream together butter and sugar till light.   Beat in eggs, one at a time, beating well after each.   Beat in rum and the 2 t...

Shrewsbury Cakes Recipe - Food.com butter,    vanilla,    citron,    eggs,    salt,    sugar,    flour This cookie is somewhat like a tender, sweet cracker. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (580) g   Servings P...

Soft Carrot Cookies Recipe - Food.com orange peel,    oil,    dried ginger,    citron,    raisin,    carrot,    eggs,    salt,    baking powder,    sugar,    flour Serving Size: 1 (11) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 46.4   Calories from Fat 23 g 51 %   Total Fat 2.6 g 4 %   Saturated Fat 0.4 g 1 %   Cholesterol 7 mg 2 %   Sodium...

Preserved Citron Recipe - Food.com ginger root,    lemon,    citron,    sugar,    water An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed...

Imperial Wedding Cake Recipe - Food.com butter,    cake flour,    almond,    nutmeg,    lemon,    citron,    raisin,    eggs,    salt,    sugar An heirloom recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (259) g   Servings Per Recipe: 12   AMT. PER SERVI...

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