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Almond Raisin Bread Recipe by admin | ifood.tv butter, apple sauce, bicarbonate of soda, almond, nutmeg, cinnamon, citron, raisin, eggs, salt, brown sugar, sugar, flour Combine flour, granulated and brown sugars, soda, salt, cinnamon, and nutmeg in mixing bowl. Add butter and applesauce; beat on low speed of electric mixer 2 minutes, being sure to scrape sides of bo...
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| Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied lemon peel, candied orange peel, glazed cherry, pecan, almond, nutmeg, mace, cloves, cinnamon, date, citron, raisin, eggs, sugar, sparkling wine, white wine, brandy, dark rum, strawberry syrup, flour In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 t...
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Imperial Wedding Cake Recipe - Food.com butter, cake flour, almond, nutmeg, lemon, citron, raisin, eggs, salt, sugar An heirloom recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (259) g Servings Per Recipe: 12 AMT. PER SERVI...
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| Christmas Meringue Cookies Recipe by admin | ifood.tv egg whites, almond, cinnamon, citron, sugar Beat egg whites until very stiff, but not dry. Gradually add the sugar, continuing to beat with an egg whip. Turn mixture into top of double boiler and stir constantly over boiling water until mixtu...
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| Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Lafrance Flour Colonial Fruit Cake Recipe - Food.com butter, glazed cherry, bicarbonate of soda, walnut, almond, nutmeg, cloves, cinnamon, pineapple, date, lemon, citron, raisin, currant (zante), eggs, salt, molasses, brown sugar, orange juice, coffee, flour A vintage Southern recipe from the millers of LaFrance Flour of Dallas, Texas. Serving Size: 1 (281) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 1012.1 Calories from Fat 378...
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| Plum Pudding Recipe | MyRecipes suet, almond, mace, cloves, cinnamon, citron, raisin, currant (zante), eggs, bread crumbs, sugar, lemon juice, grape juice, flour Learn how to make Plum Pudding. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients in a large mixing bowl. Stir i...
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| Fruity Christmas Stollen Recipe by admin | ifood.tv butter, candied fruit, yeast, lemon peel, almond, citron, raisin, cherry, eggs, salt, vegetable fat spread, sugar, almond essence, milk, water, flour 1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolv...
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| Christmas Stollen Recipe by birtle | ifood.tv butter, yeast, lemon peel, almond, mace, cinnamon, citron, raisin, currant (zante), eggs, salt, sugar, cognac, lemon juice, milk, flour GETTING READY 1) Preheat oven to 350 F. 2) Take 1/2 cup lukewarm water and dissolve yeast in it. MAKING 1) Take a bowl and combine in it currants and raisins. 2) Cover with boiling water. Let sta...
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| Stollen Recipe by Holidaycooking | ifood.tv butter, yeast, lemon peel, glazed cherry, almond, citron, raisin, eggs, salt, vegetable fat spread, sugar, water, flour Dissolve yeast in 3/4 cup warm water in large mixer bowl. Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes. Stir ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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