Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 citron
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeAlmond Raisin Bread Recipe by admin | ifood.tv
butter,    apple sauce,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    citron,    raisin,    eggs,    salt,    brown sugar,    sugar,    flour
Combine flour, granulated and brown sugars, soda, salt, cinnamon, and nutmeg in mixing bowl.   Add butter and applesauce; beat on low speed of electric mixer 2 minutes, being sure to scrape sides of bo...


picture of recipeChampagne Fruit Cake Recipe by Holidaycooking | ifood.tv
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    sugar,    sparkling wine,    white wine,    brandy,    dark rum,    strawberry syrup,    flour
In a large bowl combine nuts, dates, fruits, and peels.   In small mixer bowl cream together butter and sugar till light.   Beat in eggs, one at a time, beating well after each.   Beat in rum and the 2 t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeImperial Wedding Cake Recipe - Food.com
butter,    cake flour,    almond,    nutmeg,    lemon,    citron,    raisin,    eggs,    salt,    sugar
An heirloom recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (259) g   Servings Per Recipe: 12   AMT. PER SERVI...


picture of recipeChristmas Meringue Cookies Recipe by admin | ifood.tv
egg whites,    almond,    cinnamon,    citron,    sugar
Beat egg whites until very stiff, but not dry.   Gradually add the sugar, continuing to beat with an egg whip.   Turn mixture into top of double boiler and stir constantly over boiling water until mixtu...


picture of recipeSouthern Fruitcake Recipe - Food.com
butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour
A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeLafrance Flour Colonial Fruit Cake Recipe - Food.com
butter,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    nutmeg,    cloves,    cinnamon,    pineapple,    date,    lemon,    citron,    raisin,    currant (zante),    eggs,    salt,    molasses,    brown sugar,    orange juice,    coffee,    flour
A vintage Southern recipe from the millers of LaFrance Flour of Dallas, Texas.
Serving Size: 1 (281) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 1012.1   Calories from Fat 378...


picture of recipePlum Pudding Recipe | MyRecipes
suet,    almond,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    bread crumbs,    sugar,    lemon juice,    grape juice,    flour
Learn how to make Plum Pudding. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingredients in a large mixing bowl. Stir i...


picture of recipeFruity Christmas Stollen Recipe by admin | ifood.tv
butter,    candied fruit,    yeast,    lemon peel,    almond,    citron,    raisin,    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    milk,    water,    flour
1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolv...


picture of recipeChristmas Stollen Recipe by birtle | ifood.tv
butter,    yeast,    lemon peel,    almond,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    cognac,    lemon juice,    milk,    flour
GETTING READY   1) Preheat oven to 350 F.   2) Take 1/2 cup lukewarm water and dissolve yeast in it.   MAKING   1) Take a bowl and combine in it currants and raisins.   2) Cover with boiling water. Let sta...


picture of recipeStollen Recipe by Holidaycooking | ifood.tv
butter,    yeast,    lemon peel,    glazed cherry,    almond,    citron,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    water,    flour
Dissolve yeast in 3/4 cup warm water in large mixer bowl.   Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes.   Stir ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01