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Classic Mincemeat Recipe by admin | ifood.tv suet, cinnamon, allspice, lemon, citron, raisin, currant (zante), apple, beef, salt, brown sugar, apple cider, brandy, apple juice Put all ingredients except brandy in saucepan. Cook slowly altogether for one hour and 15 minutes. Stir in brandy. Makes 3 cups. Recipe Summary Difficulty Level: Medium Nutrition Facts Serving ...
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| Venison Mincemeat Recipe - Food.com suet, nutmeg, cloves, cinnamon, allspice, lemon, citron, raisin, currant (zante), apple, venison, apple cider vinegar, salt, molasses, sugar, apple cider, orange juice Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...
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Nana's Mincemeat Recipe - Food.com beef stewing meat, suet, pepper, mace, cloves, cinnamon, lemon, citron, raisin, currant (zante), apple, molasses, brown sugar, apple cider, apple juice This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you - Serving Size: 1 (7291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Dark Plum Pudding Recipe by admin | ifood.tv suet, bicarbonate of soda, nuts, nutmeg, cloves, cinnamon, allspice, citron, raisin, eggs, salt, bread crumbs, molasses, sugar, apple cider, buttermilk, flour 1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover ...
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