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Classic Mincemeat Recipe by admin | ifood.tv suet, cinnamon, allspice, lemon, citron, raisin, currant (zante), apple, beef, salt, brown sugar, apple cider, brandy, apple juice Put all ingredients except brandy in saucepan. Cook slowly altogether for one hour and 15 minutes. Stir in brandy. Makes 3 cups. Recipe Summary Difficulty Level: Medium Nutrition Facts Serving ...
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| Nana's Mincemeat Recipe - Food.com beef stewing meat, suet, pepper, mace, cloves, cinnamon, lemon, citron, raisin, currant (zante), apple, molasses, brown sugar, apple cider, apple juice This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you - Serving Size: 1 (7291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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