Grandma's Christmas Pudding Recipe - Food.com suet,    lemon peel,    almond,    cloves,    cinnamon,    allspice,    citron,    raisin,    apple,    eggs,    salt,    bread crumbs,    molasses,    sugar,    brandy,    flour Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! Serving Size: 1 (187) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 626.7   Calories from ...

English Plum Pudding Recipe - Food.com suet,    nutmeg,    ginger root,    citron,    raisin,    currant (zante),    apple,    eggs,    salt,    baking powder,    panko bread crumbs,    sugar,    brandy,    milk,    flour A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institu...

Pepper Nuts Pfeffernusse Recipe - Food.com candied orange peel,    cornstarch,    almond,    vanilla extract,    pepper,    cloves,    cinnamon,    cardamom,    allspice,    lemon,    citron,    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    brandy,    rum,    water,    flour Whether called Pfeffernusse in Germany, Pebernodder in Denmark or Peppernotter in Sweden, these spicy drop cookies are found throughout Northern Europe at Christmas time. Serving Size: 1 (1003) g   Ser...

Panettone Recipe butter,    egg yolks,    yeast,    grappa,    vanilla,    orange,    lemon,    citron,    raisin,    eggs,    sugar,    brandy,    water,    flour This is a holiday favorite at my home. It's a light and fluffy and super tasty bread that has numerous steps and ingredients but is fun to make, nonetheless. To make the starter dough, or sponge, ...

Pfeffernuesse (German Peppernuts) Recipe lemon peel,    almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour Pfeffernuesse (German Peppernuts) recipe Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside.   In a large bowl beat eggs at medium speed of mixer ...

German Stollen - Recipe #20505 - Foodgeeks butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    dark rum,    rum,    milk,    flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...

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