Lebkuchenbars Recipe by admin | ifood.tv bicarbonate of soda,    walnut,    vanilla extract,    cloves,    cinnamon,    citron,    raisin,    eggs,    baking powder,    brown sugar,    sugar,    brandy,    flour 1. Preheat oven to 350 F. Grease a 9 x 13-inch baking pan. In a medium bowl, beat brown sugar, eggs, and vanilla with an electric mixer on high speed until fluffy.   2. Add flour mixed with cinnamon, b...

Indian Curry Relish Recipe - Food.com curry powder,    cloves,    cinnamon,    dried ginger,    citron,    raisin,    chokeberry/cooking apple,    onion,    garlic,    white vinegar,    salt,    brown sugar,    water Recipe is from the Holy Smoke cookbook, United Methodist Women, Atlanta, Georgia. The ingredients sounded so interesting that I had to post it. Serving Size: 1 (719) g   Servings Per Recipe: 1   AMT. PE...

Bread Machine Hot Cross Buns, California-Style Recipe - Food.com butter,    egg whites,    yeast,    candied orange peel,    nutmeg,    cloves,    cinnamon,    date,    coconut,    citron,    raisin,    cherry,    eggs,    salt,    honey,    sugar,    brandy,    orange juice,    milk,    water,    flour A little bit of citrus flavor and a little fruity (it IS California style!), these are great, dense buns and also make a wonderful breakfast toast all year long. I use a combination spice mix called S...

Venison Mincemeat Recipe - Food.com suet,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    venison,    apple cider vinegar,    salt,    molasses,    sugar,    apple cider,    orange juice Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...

Venison Mincemeat Recipe - Food.com candied lemon peel,    candied orange peel,    suet,    nutmeg,    cloves,    cinnamon,    citron,    raisin,    apple,    venison,    apple cider vinegar,    salt,    brown sugar,    rum,    bourbon whisky,    water If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set...

Mincemeat With Green Tomato Recipe - Food.com beef stewing meat,    green tomato,    suet,    beef stock,    orange peel,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    citron,    raisin,    apple,    salt,    brandy,    fruit juice an old fashioned winter pie filling that smells fantabulous when preparing and again when it finally gets to be a pie! Serving Size: 1 (6862) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Nana's Mincemeat Recipe - Food.com beef stewing meat,    suet,    pepper,    mace,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    apple,    molasses,    brown sugar,    apple cider,    apple juice This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you - Serving Size: 1 (7291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Favorite Hot Cross Buns Recipe by admin | ifood.tv butter,    egg yolks,    yeast,    candied orange peel,    nutmeg,    cloves,    cinnamon,    citron,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour In a bowl, dissolve yeast in water.   Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg.   Beat in eggs.   Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft d...

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