Saffron Buns Recipe - Food.com lemon flavoring,    yeast,    saffron,    citron,    currant (zante),    eggs,    salt,    fat,    sugar,    water,    flour A tradition in our families from England and Sweden. Saffron is expensive to buy, so I don't make these but once or twice a year. Serving Size: 1 (46) g   Servings Per Recipe: 36   AMT. PER SERVING ...

Classic Mincemeat Recipe by admin | ifood.tv suet,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    brown sugar,    apple cider,    brandy,    apple juice Put all ingredients except brandy in saucepan.   Cook slowly altogether for one hour and 15 minutes.   Stir in brandy.   Makes 3 cups.   Recipe Summary   Difficulty Level: Medium   Nutrition Facts   Serving ...

Pineapple Hot Cross Buns Recipe - Food.com butter,    yeast,    mace,    pineapple,    citron,    currant (zante),    eggs,    salt,    fat,    sugar,    icing,    pineapple syrup,    water,    flour Tastes as good as it sounds. Serving Size: 1 (77) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 46 g 23 %   Total Fat 5.2 g 8 %   Saturated Fat 1.3 g 6 %...

Venison Mincemeat Recipe - Food.com suet,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    venison,    apple cider vinegar,    salt,    molasses,    sugar,    apple cider,    orange juice Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...

Nana's Mincemeat Recipe - Food.com beef stewing meat,    suet,    pepper,    mace,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    apple,    molasses,    brown sugar,    apple cider,    apple juice This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you - Serving Size: 1 (7291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Favorite Hot Cross Buns Recipe by admin | ifood.tv butter,    egg yolks,    yeast,    candied orange peel,    nutmeg,    cloves,    cinnamon,    citron,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour In a bowl, dissolve yeast in water.   Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg.   Beat in eggs.   Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft d...

German Christmas Bread - Recipe #21213 - Foodgeeks butter,    yeast,    cake,    almond,    nutmeg,    ginger root,    orange,    lemon,    citron,    raisin,    currant (zante),    salt,    sugar,    rum,    milk,    flour Try this recipe for German Christmas Bread on Foodgeeks.com Place the raisins and currants in a bowl. Sprinkle the fruit with 3 tablespoons of the sugar and the rum, if used. Covered the bowl and let ...

German Stollen - Recipe #20505 - Foodgeeks butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    dark rum,    rum,    milk,    flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...

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