Nesselrode Fruit Sauce Recipe - Food.com chestnut,    candied orange peel,    citron,    raisin,    currant (zante),    cherry,    fortified wine Nesselrode is named after one Count Nesselrode, as are a number of dishes that are made with chestnuts or chestnut puree. This is according to Larousse Gastronomique, the French food encyclopedia. Lar...

Weinachts Stollen Recipe | SparkRecipes butter,    yeast,    almond,    nutmeg,    citron,    raisin,    currant (zante),    eggs,    sugar,    amaretto,    milk,    water,    flour A German Christmas sweet bread Dissolve yeast in warm water. Sift flour into a large bowl and make a well in the center. Lightly beat eggs and add milk, sugar, nutmeg, amaretto, and butter. Pour disso...

Berkshire Fruitcake Recipe - Food.com butter,    cake flour,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    baking powder,    fat,    molasses,    sugar,    grape juice Serving Size: 1 (2816) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 9067.8   Calories from Fat 2011 g 22 %   Total Fat 223.5 g 343 %   Saturated Fat 127.3 g 636 %   Cholesterol 175...

English Plum Pudding Recipe - Food.com suet,    nutmeg,    ginger root,    citron,    raisin,    currant (zante),    apple,    eggs,    salt,    baking powder,    panko bread crumbs,    sugar,    brandy,    milk,    flour A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institu...

Favorite Hot Cross Buns Recipe by admin | ifood.tv butter,    egg yolks,    yeast,    candied orange peel,    nutmeg,    cloves,    cinnamon,    citron,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour In a bowl, dissolve yeast in water.   Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg.   Beat in eggs.   Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft d...

English Plum Pudding Recipe by Lucy | ifood.tv suet,    lemon peel,    orange peel,    bicarbonate of soda,    almond,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    jelly/jell-o,    brown sugar,    fruit juice,    milk,    flour MAKING   1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds.   2.Pour milk over bread crumbs and let stand 10 minutes.   3.Beat sugar with egg yolks until light and fluffy...

German Christmas Bread - Recipe #21213 - Foodgeeks butter,    yeast,    cake,    almond,    nutmeg,    ginger root,    orange,    lemon,    citron,    raisin,    currant (zante),    salt,    sugar,    rum,    milk,    flour Try this recipe for German Christmas Bread on Foodgeeks.com Place the raisins and currants in a bowl. Sprinkle the fruit with 3 tablespoons of the sugar and the rum, if used. Covered the bowl and let ...

German Stollen - Recipe #20505 - Foodgeeks butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    dark rum,    rum,    milk,    flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...

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