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Libbie's Fruitcake Recipe - Food.com butter, orange peel, glazed cherry, bicarbonate of soda, almond, vanilla, mace, cloves, cinnamon, allspice, citron, raisin, fig, currant (zante), eggs, orange marmalade, salt, sugar, brandy, fruit juice, flour Very very old fruitcake recipe. Has orange marmalade, almonds, and every fruit you can think of. Baked in a tube pan. Some of the instructions aren't as relevant because dried things aren...
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| Crosby's Old-Time Christmas Cake Recipe - Food.com butter, lemon flavoring, bicarbonate of soda, almond, nutmeg, cinnamon, date, citron, raisin, fig, currant (zante), cherry, eggs, cream of tartar, molasses, sugar, almond essence, sherry, rum, milk, flour This is the greatest Christmas cake ever, and another way of cooking it is in a bundt pan, instead of in the round tins, it may take a little longer to cook, but the result is the same thing, simply d...
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Fruitiful No-Bake Fruitcake Recipe - Food.com heavy cream, orange peel, glazed cherry, pecan, nutmeg, cinnamon, pineapple, date, citron, raisin, fig, currant (zante), crackers, marshmallow, brandy, grape juice I really respect people who maintain their love for fruit cake in the hostile atmosphere of the U.S. It gets much more respect in England. This fruitcake has a candy-like quality about it, and there...
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| Sienese Panforte Recipe - Food.com butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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