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Sunburst Coffee Cake Recipe by admin | ifood.tv yeast, glazed cherry, citron, raisin, eggs, salt, fat, sugar, milk, water, flour Soften yeast in water. Combine next 4 ingredients; cool to lukewarm. Add 7 cup flour and beat smooth. Add yeast and egg; mix well. Add fruit and enough flour to make soft dough. Turn out on light...
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| Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied lemon peel, candied orange peel, glazed cherry, pecan, almond, nutmeg, mace, cloves, cinnamon, date, citron, raisin, eggs, sugar, sparkling wine, white wine, brandy, dark rum, strawberry syrup, flour In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 t...
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Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Orange Shortbread Recipe by admin | ifood.tv butter, egg whites, orange peel, glazed cherry, citron, salt, vegetable fat spread, brown sugar, flour MAKING 1 In a bowl, combine flour, salt, sugar, and orange rind. 2 Add in butter and mix lightly until crumble like. 3 Work with hands until dough is smooth. 4 Place in the refrigerator and chill ...
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| Grandma Drops Recipe - Food.com butter, glazed cherry, bicarbonate of soda, oats, pecan, nutmeg, cloves, cinnamon, date, citron, raisin, eggs, salt, brown sugar, sour cream, flour Even those who do not like fruitcake like these cookies. Very chewy and moist cookie with spice overtones. These also freeze very well for make ahead holiday baking. This is a recipe that I adapted fr...
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| Colonial Virginia Cake Recipe by Holidaycooking | ifood.tv butter, sweet sherry, orange peel, glazed cherry, citron, eggs, baking powder, bread crumbs, vegetable fat spread, sugar, madeira, flour Try out the easy to bake Colonial Virginia Cake recipe. Enjoy the dessert at any of your party and let us know how much you liked it! Beat 1 cup softened butter or margarine with 1 cup sugar until lig...
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| Morgenroth Fruit Cake Recipe - Food.com butter, candied lemon peel, candied orange peel, glazed cherry, cake flour, pecan, mace, cloves, cinnamon, pineapple, date, citron, raisin, currant (zante), eggs, baking powder, molasses, brown sugar, apple cider This comes from my Nanny's brother and his wife. Serving Size: 1 (124) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 433.3 Calories from Fat 133 g 31 % Total Fat 14.8 g 2...
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| Lafrance Flour Colonial Fruit Cake Recipe - Food.com butter, glazed cherry, bicarbonate of soda, walnut, almond, nutmeg, cloves, cinnamon, pineapple, date, lemon, citron, raisin, currant (zante), eggs, salt, molasses, brown sugar, orange juice, coffee, flour A vintage Southern recipe from the millers of LaFrance Flour of Dallas, Texas. Serving Size: 1 (281) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 1012.1 Calories from Fat 378...
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| Spritz Wreaths Recipe by Holidaycooking | ifood.tv butter, egg yolks, glazed cherry, vanilla extract, citron, salt, vegetable fat spread, sugar, flour Spritz Wreaths is an irresistible mouth-watering snack recipe. Try this easy to prepare baked Spritz Wreaths dish, you will love to serve to your loved ones. To 1 cup softened butter or margarine, gra...
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| Martha Washington Filling Recipe by Lucy | ifood.tv egg yolks, glazed cherry, citron, gelatin, sugar, whisky, brandy, rum, whipped cream, milk, water, flour MAKING 1.First, scald milk. 2.Then add sugar and flour to beaten egg yolks. 3.Add to scalded milk and cook over hot water until eggs are done. 4.Remove from heat. 5.Add gelatin which has been soa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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