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Easy Lebkuchen Recipe by admin | ifood.tv butter, lemon peel, bicarbonate of soda, nuts, nutmeg, cloves, cinnamon, citron, eggs, salt, honey, molasses, sugar, icing, water, flour Combine honey, molasses, sugar and butter in a heavy saucepan and bring to a boil. Boil over medium heat 3 minutes; remove from heat and cool to room temperature. Stir together flour, baking soda, s...
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| Molasses Fruit Bread Recipe - Food.com lemon peel, bicarbonate of soda, nuts, date, citron, fig, eggs, salt, baking powder, fat, molasses, sugar, lemon juice, milk, flour A great recipe that was found on the Crosby Molasses website, tastes just delicious!! Serving Size: 1 (851) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2677.7 Calories from F...
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Christmas Tree Bread Recipe - Food.com lemon peel, glazed cherry, cake flour, citron, raisin, eggs, salt, baking powder, fat, sugar, lemon juice, cream, water, flour This is a winner on Christmas morning. Make the filling ahead of time and measure out the dry ingredients the night before and in no time you will have something they will enjoy with coffee while open...
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| Stollen Recipe - Food.com butter, yeast, lemon peel, almond, nutmeg, cinnamon, citron, raisin, eggs, salt, sugar, water, flour My grandma's recipe for stolen, which she always bakes around Christmas time every year. Delicious and dense, this recipe makes enough for your extended family! Serving Size: 1 (51) g Servings Pe...
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| Sullivan Street Bakery Panettone Recipe dried fruit, butter, yeast, lemon peel, vanilla, citron, raisin, eggs, salt, honey, sugar, dark rum, water, flour Another Good Housekeeping recipe In microwave safe bowl, heat first 3 ingredients in microwave oven on high for 1 1/2 minutes,, stir once; cool. In a cup, stir warm water, yeast, and 1 teaspoon sugar...
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| Fruity Christmas Stollen Recipe by admin | ifood.tv butter, candied fruit, yeast, lemon peel, almond, citron, raisin, cherry, eggs, salt, vegetable fat spread, sugar, almond essence, milk, water, flour 1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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