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Pfeffernusse Recipe by kaitlyn | ifood.tv butter, candied orange peel, lemon peel, bicarbonate of soda, pepper, nutmeg, cloves, cinnamon, cardamom, anise, citron, eggs, salt, sugar, milk, flour Literally translated from German, the name Pfeffernusse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these a...
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| Coeur a La Creme With Apricot Sauce Recipe - Food.com heavy cream, lemon peel, ricotta cheese, vanilla pod, vanilla, angelica, citron, cherry, apricot, salt, cream cheese, cheese, sugar, galliano, lemon juice You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measu...
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Mom's Lebkuchen Recipe | SparkRecipes lemon peel, bicarbonate of soda, pecan, nutmeg, cloves, cinnamon, allspice, citron, raisin, cherry, eggs, honey, molasses, brown sugar, sugar, lemon juice, flour Combine the honey and molasses in a sauce pan and bring to a boil. Set aside and let cool. Combine the brown sugar, eggs, lemon juice and lemon rind in a large pan; add the honey & molasses mixtur...
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| Apple Cake With Lemon Glaze Recipe - Food.com butter, lemon peel, almond, vanilla extract, citron, apple, sugar, lemon juice, flour I love citrus and this is a fave in the summer. Origins are also Hungarian (how'd you guess?) Again, handed down to me by my grandmother. Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER ...
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| Grandma's Christmas Pudding Recipe - Food.com suet, lemon peel, almond, cloves, cinnamon, allspice, citron, raisin, apple, eggs, salt, bread crumbs, molasses, sugar, brandy, flour Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! Serving Size: 1 (187) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 626.7 Calories from ...
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| Stollen Recipe - Food.com butter, yeast, lemon peel, almond, nutmeg, cinnamon, citron, raisin, eggs, salt, sugar, water, flour My grandma's recipe for stolen, which she always bakes around Christmas time every year. Delicious and dense, this recipe makes enough for your extended family! Serving Size: 1 (51) g Servings Pe...
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| Sullivan Street Bakery Panettone Recipe dried fruit, butter, yeast, lemon peel, vanilla, citron, raisin, eggs, salt, honey, sugar, dark rum, water, flour Another Good Housekeeping recipe In microwave safe bowl, heat first 3 ingredients in microwave oven on high for 1 1/2 minutes,, stir once; cool. In a cup, stir warm water, yeast, and 1 teaspoon sugar...
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| Pfeffernuesse (German Peppernuts) Recipe lemon peel, almond, pepper, nutmeg, mace, cloves, cinnamon, allspice, citron, eggs, salt, baking powder, sugar, brandy, flour Pfeffernuesse (German Peppernuts) recipe Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat eggs at medium speed of mixer ...
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| English Plum Pudding Recipe by Lucy | ifood.tv suet, lemon peel, orange peel, bicarbonate of soda, almond, nutmeg, mace, cinnamon, citron, raisin, currant (zante), eggs, salt, bread crumbs, jelly/jell-o, brown sugar, fruit juice, milk, flour MAKING 1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds. 2.Pour milk over bread crumbs and let stand 10 minutes. 3.Beat sugar with egg yolks until light and fluffy...
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