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Recipe Categories: appetizer,main,side
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 citron
 lemon peel

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picture of recipePfeffernusse Recipe by kaitlyn | ifood.tv
butter,    candied orange peel,    lemon peel,    bicarbonate of soda,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    anise,    citron,    eggs,    salt,    sugar,    milk,    flour
Literally translated from German, the name Pfeffernusse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these a...


picture of recipeCoeur a La Creme With Apricot Sauce Recipe - Food.com
heavy cream,    lemon peel,    ricotta cheese,    vanilla pod,    vanilla,    angelica,    citron,    cherry,    apricot,    salt,    cream cheese,    cheese,    sugar,    galliano,    lemon juice
You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measu...


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picture of recipeMom's Lebkuchen Recipe | SparkRecipes
lemon peel,    bicarbonate of soda,    pecan,    nutmeg,    cloves,    cinnamon,    allspice,    citron,    raisin,    cherry,    eggs,    honey,    molasses,    brown sugar,    sugar,    lemon juice,    flour
Combine the honey and molasses in a sauce pan and bring to a boil. Set aside and let cool. Combine the brown sugar, eggs, lemon juice and lemon rind in a large pan; add the honey & molasses mixtur...


picture of recipeApple Cake With Lemon Glaze Recipe - Food.com
butter,    lemon peel,    almond,    vanilla extract,    citron,    apple,    sugar,    lemon juice,    flour
I love citrus and this is a fave in the summer. Origins are also Hungarian (how'd you guess?) Again, handed down to me by my grandmother.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeGrandma's Christmas Pudding Recipe - Food.com
suet,    lemon peel,    almond,    cloves,    cinnamon,    allspice,    citron,    raisin,    apple,    eggs,    salt,    bread crumbs,    molasses,    sugar,    brandy,    flour
Grandma made this pudding for the holidays. I never cared for it, but my dad loved it!
Serving Size: 1 (187) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 626.7   Calories from ...


picture of recipeStollen Recipe - Food.com
butter,    yeast,    lemon peel,    almond,    nutmeg,    cinnamon,    citron,    raisin,    eggs,    salt,    sugar,    water,    flour
My grandma's recipe for stolen, which she always bakes around Christmas time every year. Delicious and dense, this recipe makes enough for your extended family!
Serving Size: 1 (51) g   Servings Pe...


picture of recipeSullivan Street Bakery Panettone Recipe
dried fruit,    butter,    yeast,    lemon peel,    vanilla,    citron,    raisin,    eggs,    salt,    honey,    sugar,    dark rum,    water,    flour
Another Good Housekeeping recipe
In microwave safe bowl, heat first 3 ingredients in microwave oven on high for 1 1/2 minutes,, stir once; cool.   In a cup, stir warm water, yeast, and 1 teaspoon sugar...


picture of recipePfeffernuesse (German Peppernuts) Recipe
lemon peel,    almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour
Pfeffernuesse (German Peppernuts) recipe
Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside.   In a large bowl beat eggs at medium speed of mixer ...


picture of recipeEnglish Plum Pudding Recipe by Lucy | ifood.tv
suet,    lemon peel,    orange peel,    bicarbonate of soda,    almond,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    jelly/jell-o,    brown sugar,    fruit juice,    milk,    flour
MAKING   1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds.   2.Pour milk over bread crumbs and let stand 10 minutes.   3.Beat sugar with egg yolks until light and fluffy...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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