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German Stollen Recipe butter, yeast, almond, mace, cardamom, angelica, citron, raisin, eggs, salt, sugar, milk, water, flour This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it! Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...
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| Pfeffernuesse (German Peppernuts) - Recipe #12046 - Foodgeeks almond, pepper, nutmeg, mace, cloves, cinnamon, allspice, lemon, citron, eggs, salt, baking powder, sugar, brandy, flour Try this recipe for Pfeffernuesse (German Peppernuts) on Foodgeeks.com Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat e...
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Berkshire Fruitcake Recipe - Food.com butter, cake flour, mace, cloves, cinnamon, citron, raisin, currant (zante), eggs, salt, baking powder, fat, molasses, sugar, grape juice Serving Size: 1 (2816) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 9067.8 Calories from Fat 2011 g 22 % Total Fat 223.5 g 343 % Saturated Fat 127.3 g 636 % Cholesterol 175...
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| Pfeffernuesse (German Peppernuts) Recipe lemon peel, almond, pepper, nutmeg, mace, cloves, cinnamon, allspice, citron, eggs, salt, baking powder, sugar, brandy, flour Pfeffernuesse (German Peppernuts) recipe Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat eggs at medium speed of mixer ...
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| English Plum Pudding Recipe by Lucy | ifood.tv suet, lemon peel, orange peel, bicarbonate of soda, almond, nutmeg, mace, cinnamon, citron, raisin, currant (zante), eggs, salt, bread crumbs, jelly/jell-o, brown sugar, fruit juice, milk, flour MAKING 1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds. 2.Pour milk over bread crumbs and let stand 10 minutes. 3.Beat sugar with egg yolks until light and fluffy...
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