Venison Mincemeat Recipe - Food.com suet,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    venison,    apple cider vinegar,    salt,    molasses,    sugar,    apple cider,    orange juice Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...

Nana's Mincemeat Recipe - Food.com beef stewing meat,    suet,    pepper,    mace,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    apple,    molasses,    brown sugar,    apple cider,    apple juice This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you - Serving Size: 1 (7291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Fruit Bars Recipe by admin | ifood.tv butter,    egg yolks,    pecan,    vanilla,    nutmeg,    cinnamon,    allspice,    date,    citron,    raisin,    fig,    eggs,    salt,    baking powder,    molasses,    sugar,    flour Line a 10 1/2 x 15 x 3/4 inch baking pan with wax paper.   Grease well.   Cut citron into thick slices and grind with the rest of the fruit and nuts.   Mix well with 1 cup of the flour.   Sift remaining f...

Dark Plum Pudding Recipe by admin | ifood.tv suet,    bicarbonate of soda,    nuts,    nutmeg,    cloves,    cinnamon,    allspice,    citron,    raisin,    eggs,    salt,    bread crumbs,    molasses,    sugar,    apple cider,    buttermilk,    flour 1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover ...

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