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Berlinerkranzer Recipe - Food.com butter, egg whites, orange peel, citron, cherry, eggs, vegetable fat spread, fat, sugar, flour These little wreaths are a traditional Norwegian delicacy to nibble or use as a garnish on cakes or pies. Serving Size: 1 (1186) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 90...
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| Pine nut cookies: pinocatte orange peel, pine nut, orange, citron, sugar, water 1) Line 2 baking trays with greaseproof paper. 2) In a 3 litre saucepan, melt the sugar and the water together until the sugar dissolves and you have a clear liquid. 3) Heat the liquid to 115 degrees ...
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Sienese Panforte Recipe - Food.com butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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| English Plum Pudding Recipe by Lucy | ifood.tv suet, lemon peel, orange peel, bicarbonate of soda, almond, nutmeg, mace, cinnamon, citron, raisin, currant (zante), eggs, salt, bread crumbs, jelly/jell-o, brown sugar, fruit juice, milk, flour MAKING 1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds. 2.Pour milk over bread crumbs and let stand 10 minutes. 3.Beat sugar with egg yolks until light and fluffy...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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