Sunburst Coffee Cake Recipe by admin | ifood.tv yeast,    glazed cherry,    citron,    raisin,    eggs,    salt,    fat,    sugar,    milk,    water,    flour Soften yeast in water.   Combine next 4 ingredients; cool to lukewarm.   Add 7 cup flour and beat smooth.   Add yeast and egg; mix well.   Add fruit and enough flour to make soft dough.   Turn out on light...

Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    sugar,    sparkling wine,    white wine,    brandy,    dark rum,    strawberry syrup,    flour In a large bowl combine nuts, dates, fruits, and peels.   In small mixer bowl cream together butter and sugar till light.   Beat in eggs, one at a time, beating well after each.   Beat in rum and the 2 t...

Soft Carrot Cookies Recipe - Food.com orange peel,    oil,    dried ginger,    citron,    raisin,    carrot,    eggs,    salt,    baking powder,    sugar,    flour Serving Size: 1 (11) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 46.4   Calories from Fat 23 g 51 %   Total Fat 2.6 g 4 %   Saturated Fat 0.4 g 1 %   Cholesterol 7 mg 2 %   Sodium...

Imperial Wedding Cake Recipe - Food.com butter,    cake flour,    almond,    nutmeg,    lemon,    citron,    raisin,    eggs,    salt,    sugar An heirloom recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (259) g   Servings Per Recipe: 12   AMT. PER SERVI...

Plum Pudding Recipe - Food.com bicarbonate of soda,    oil,    cloves,    cinnamon,    allspice,    citron,    raisin,    salt,    bread crumbs,    molasses,    milk,    flour Brits and other purists, I admit it: This is not authentic plum pudding. I don't know where my mother got the recipe, but this is what we ate at Christmas time for as long as I can remember. Aside...

Mincemeat Recipe - Food.com candied peel,    suet,    dry sherry,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    sherry,    brandy,    rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...

Southern Fruitcake Recipe - Food.com butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Mincemeat, The REAL thing circa 1938 Recipe - Food.com suet,    beef stock,    nutmeg,    mace,    cloves,    cinnamon,    citron,    raisin,    apple,    beef,    apple cider vinegar,    salt,    molasses,    sugar I remember *real* mincemeat as was layed down in the food cupboard in our basement every fall. It's got something that you just don't get in cans or jars. Hope you like it. This is the way Pru...

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