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 Venison Mincemeat Recipe - Food.com
candied lemon peel, candied orange peel, suet, nutmeg, cloves, cinnamon, citron, raisin, apple, venison, apple cider vinegar, salt, brown sugar, rum, bourbon whisky, water
If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set...
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|  German Christmas Bread - Recipe #21213 - Foodgeeks
butter, yeast, cake, almond, nutmeg, ginger root, orange, lemon, citron, raisin, currant (zante), salt, sugar, rum, milk, flour
Try this recipe for German Christmas Bread on Foodgeeks.com
Place the raisins and currants in a bowl. Sprinkle the fruit with 3 tablespoons of the sugar and the rum, if used. Covered the bowl and let ...
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German Stollen - Recipe #20505 - Foodgeeks
butter, candied fruit, yeast, glazed cherry, citron, raisin, currant (zante), eggs, salt, sugar, brandy, dark rum, rum, milk, flour
Try this recipe for German Stollen on Foodgeeks.com
TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...
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