Martha Washington Filling Recipe by Lucy | ifood.tv egg yolks, glazed cherry, citron, gelatin, sugar, whisky, brandy, rum, whipped cream, milk, water, flour MAKING 1.First, scald milk. 2.Then add sugar and flour to beaten egg yolks. 3.Add to scalded milk and cook over hot water until eggs are done. 4.Remove from heat. 5.Add gelatin which has been soa...
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