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Honey Panettone Recipe by admin | ifood.tv butter, yeast, aniseed, citron, raisin, currant (zante), eggs, salt, vegetable fat spread, honey, milk, water, flour In large mixer bowl combine 1 1/2 cups flour and yeast. Heat milk, honey, butter, and salt just till warm (115 to 120 ) and butter is almost melted; stir constantly. Add to dry mixture; add 3 eggs. ...
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Sunburst Coffee Cake Recipe by admin | ifood.tv yeast, glazed cherry, citron, raisin, eggs, salt, fat, sugar, milk, water, flour Soften yeast in water. Combine next 4 ingredients; cool to lukewarm. Add 7 cup flour and beat smooth. Add yeast and egg; mix well. Add fruit and enough flour to make soft dough. Turn out on light...
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| Baked King'S Cake Recipe by admin | ifood.tv butter, yeast, pecan, vanilla, citron, eggs, salt, vegetable fat spread, sugar, milk, flour The kings cake is a sugar and citron cake prepared with candied citron and flavored with vanilla. Made with a batter of flour, milk, eggs, the king's cake may be frosted after baking, if desired. ...
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| Hot Cross Buns Recipe - Food.com butter, egg yolks, yeast, mashed potato, vanilla, nutmeg, cloves, cinnamon, citron, raisin, eggs, salt, sugar, milk, water, flour One a penny, two a penny...This is my family's traditional recipe; we use mashed potatoes to change the texture and flavor. I don't care for citron (candied fruit), so I make my HCB with raisi...
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| Saffron Buns Recipe - Food.com lemon flavoring, yeast, saffron, citron, currant (zante), eggs, salt, fat, sugar, water, flour A tradition in our families from England and Sweden. Saffron is expensive to buy, so I don't make these but once or twice a year. Serving Size: 1 (46) g Servings Per Recipe: 36 AMT. PER SERVING ...
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| Pineapple Hot Cross Buns Recipe - Food.com butter, yeast, mace, pineapple, citron, currant (zante), eggs, salt, fat, sugar, icing, pineapple syrup, water, flour Tastes as good as it sounds. Serving Size: 1 (77) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 208.2 Calories from Fat 46 g 23 % Total Fat 5.2 g 8 % Saturated Fat 1.3 g 6 %...
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| Bread Machine Hot Cross Buns, California-Style Recipe - Food.com butter, egg whites, yeast, candied orange peel, nutmeg, cloves, cinnamon, date, coconut, citron, raisin, cherry, eggs, salt, honey, sugar, brandy, orange juice, milk, water, flour A little bit of citrus flavor and a little fruity (it IS California style!), these are great, dense buns and also make a wonderful breakfast toast all year long. I use a combination spice mix called S...
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| Stollen Recipe - Food.com butter, yeast, lemon peel, almond, nutmeg, cinnamon, citron, raisin, eggs, salt, sugar, water, flour My grandma's recipe for stolen, which she always bakes around Christmas time every year. Delicious and dense, this recipe makes enough for your extended family! Serving Size: 1 (51) g Servings Pe...
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| Sullivan Street Bakery Panettone Recipe dried fruit, butter, yeast, lemon peel, vanilla, citron, raisin, eggs, salt, honey, sugar, dark rum, water, flour Another Good Housekeeping recipe In microwave safe bowl, heat first 3 ingredients in microwave oven on high for 1 1/2 minutes,, stir once; cool. In a cup, stir warm water, yeast, and 1 teaspoon sugar...
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| Panettone Recipe butter, egg yolks, yeast, grappa, vanilla, orange, lemon, citron, raisin, eggs, sugar, brandy, water, flour This is a holiday favorite at my home. It's a light and fluffy and super tasty bread that has numerous steps and ingredients but is fun to make, nonetheless. To make the starter dough, or sponge, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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