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German Stollen Recipe butter, yeast, almond, mace, cardamom, angelica, citron, raisin, eggs, salt, sugar, milk, water, flour This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it! Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...
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| Honey Panettone Recipe by admin | ifood.tv butter, yeast, aniseed, citron, raisin, currant (zante), eggs, salt, vegetable fat spread, honey, milk, water, flour In large mixer bowl combine 1 1/2 cups flour and yeast. Heat milk, honey, butter, and salt just till warm (115 to 120 ) and butter is almost melted; stir constantly. Add to dry mixture; add 3 eggs. ...
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Ricotta Dove Recipe - Food.com butter, potato flour, yeast, ricotta cheese, orange, citron, eggs, sugar, chocolate, cognac, orange juice, flour In Italy, a traditional Easter cake is “la Colomba” (the Dove) and it's very difficult to prepare. Here you have our easier verision using ricotta cheese. Serving Size: 1 (243) g Serv...
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| Weinachts Stollen Recipe | SparkRecipes butter, yeast, almond, nutmeg, citron, raisin, currant (zante), eggs, sugar, amaretto, milk, water, flour A German Christmas sweet bread Dissolve yeast in warm water. Sift flour into a large bowl and make a well in the center. Lightly beat eggs and add milk, sugar, nutmeg, amaretto, and butter. Pour disso...
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| Stollen Recipe - Food.com butter, yeast, lemon peel, almond, nutmeg, cinnamon, citron, raisin, eggs, salt, sugar, water, flour My grandma's recipe for stolen, which she always bakes around Christmas time every year. Delicious and dense, this recipe makes enough for your extended family! Serving Size: 1 (51) g Servings Pe...
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| Sullivan Street Bakery Panettone Recipe dried fruit, butter, yeast, lemon peel, vanilla, citron, raisin, eggs, salt, honey, sugar, dark rum, water, flour Another Good Housekeeping recipe In microwave safe bowl, heat first 3 ingredients in microwave oven on high for 1 1/2 minutes,, stir once; cool. In a cup, stir warm water, yeast, and 1 teaspoon sugar...
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| Panettone Recipe butter, egg yolks, yeast, grappa, vanilla, orange, lemon, citron, raisin, eggs, sugar, brandy, water, flour This is a holiday favorite at my home. It's a light and fluffy and super tasty bread that has numerous steps and ingredients but is fun to make, nonetheless. To make the starter dough, or sponge, ...
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| Panettone Di Natale Italian Recipe - Food.com butter, egg yolks, yeast, candied lemon peel, almond, vanilla, citron, raisin, eggs, salt, sugar, water, flour Two sheets of dough, one heavy with fruit and nuts, the other, plain, rolled together and baked into a circular loaf in a tube pan, become Italian Christmas Fruit Bread. This is richer than most other...
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| Favorite Hot Cross Buns Recipe by admin | ifood.tv butter, egg yolks, yeast, candied orange peel, nutmeg, cloves, cinnamon, citron, currant (zante), eggs, salt, vegetable fat spread, sugar, icing, milk, water, flour In a bowl, dissolve yeast in water. Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg. Beat in eggs. Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft d...
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| German Christmas Bread - Recipe #21213 - Foodgeeks butter, yeast, cake, almond, nutmeg, ginger root, orange, lemon, citron, raisin, currant (zante), salt, sugar, rum, milk, flour Try this recipe for German Christmas Bread on Foodgeeks.com Place the raisins and currants in a bowl. Sprinkle the fruit with 3 tablespoons of the sugar and the rum, if used. Covered the bowl and let ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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