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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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picture of recipeThe Best Easy Margarita Recipe - Food.com
lime,    salt,    tequila,    triple sec,    lime soft drink
I've had friends say that they can't tell the difference between this and a real margarita! I made up this recipe myself one day when I was preparing for camping at a music festival. I needed ...


picture of recipeMichelada Recipe - Food.com
spicy hot v-8 juice,    hot sauce,    lemon,    worcestershire sauce,    beer/lager,    lemon juice
Looking for a refreshing beer cocktail? Try this michelada recipe from Food.com.
Serving Size: 1 (85) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.8   Calories from Fat 1 g 1...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeWatermelon Agua Fresca Recipe - Food.com
seeds and seed butter,    lime,    watermelon,    sugar,    lime juice,    water
This is the Runner-Up recipe for 1992 in the San Francisco Chronicle, by Jacqueline Higuera McMahan.
Serving Size: 1 (227) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 88   Calo...


picture of recipeMichelada Authentic Recipe - Food.com
hot sauce,    pepper,    lime,    worcestershire sauce,    salt,    beer/lager,    clamato
This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.
Serving Size: 1 (276) g   Servings Per Recipe: ...


picture of recipeChateau Spiced Burgundy Recipe by admin | ifood.tv
cloves,    cinnamon,    orange,    sugar,    wine,    water
Chateau Spiced Burgundy is an amazingly delicious easy to prepare beverage which cannot just escape your guest's attention in any party. Try this Chateau Spiced Burgundy I am sure you will get a h...


picture of recipeHot Mexican Cider Recipe - Food.com
lemon,    salt,    apple cider,    tequila,    triple sec,    lemon juice
Try Hot Mexican Cider from Food.com. - 43018
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat...


picture of recipeEasy Baked Whitefish Ole' Recipe - Food.com
olive oil,    coriander leaf,    lime,    fish,    salsa
I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with r...


picture of recipeMexican Shrimp Cocktail, a Nice Twist! Recipe - Food.com
hot sauce,    seafood stock,    coriander,    lime,    spring onion,    tomato,    lettuce,    cabbage,    shrimp,    tomato ketchup/catsup
I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes.
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeMargarita Parfaits Recipe - Food.com
dessert topping,    lime yogurt,    lime peel,    whipped topping,    tequila,    triple sec
Ole! What a way to finish a summer dinner. Light and refreshing with a touch of tequila. Change the yogurt flavor and the garnish for a new desert every time.
Serving Size: 1 (400) g   Servings Per Rec...


picture of recipePapaya Fruit Cup Recipe | SparkRecipes
lime peel,    mint,    banana,    papaya,    lime,    peach,    maple syrup
Grade B maple syrup really is the secret ingredient. The dark color gives it an extra caramelly flavor. Grocery stores carry it, but if you can't find it, Grade A will work just fine too.
1. Peel...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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