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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 citrus fruit
 chickpea

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Dietary Restrictions:

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picture of recipeCrispy Chickpea Pita Recipe | MyRecipes
red onion,    hot sauce,    pitta bread,    olive oil,    pepper,    parsley,    chickpea,    lemon,    tomato,    hummus,    salt,    bread,    lemon juice,    yogurt (plain)
Learn how to make Crispy Chickpea Pita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat 2 tablespoons of the oil in a medium skillet ...

recipes with the same ingredients...
Crispy Chickpea Pita Recipe | Real Simple


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picture of recipeHummus Recipe - Food.com
olive oil,    chickpea,    lemon,    garlic,    tahini,    salt
I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had e...

recipes with the same ingredients...
Hodas Authentic Hummus Recipe - Food.com
Hummus Recipe | SparkRecipes


picture of recipeHummus Recipe - Food.com
olive oil,    sesame seed,    cayenne pepper,    chickpea,    lemon,    garlic,    peanut butter,    tahini,    salt
Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.9   Calories from Fat 164 g 91 %   Total Fat 18.3 g 28 %   Saturated Fat 2.5 g 12 %   Cholesterol 0 mg 0 %   So...


picture of recipeHummus Recipe - Food.com
kalamata olive,    sesame seed oil,    olive oil,    parsley,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic
I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil). Sacrilege I know, but it still tastes great!...


picture of recipeMy Hummus Recipe - Food.com
olive oil,    coriander seed,    chickpea,    lemon,    garlic,    tahini,    salt
My basic hummus recipe. I use a little extra tahini to make it extra creamy. Was tired of having it on a scrap of paper, so I am posting it here ^_^
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT...


picture of recipeCreamy Roasted Garlic Hummus Recipe - Food.com
olive oil,    chickpea,    lemon,    garlic,    tahini,    salt,    water
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't thin...


picture of recipeHummus Without Tahini Recipe - Food.com
chili dried/powder,    olive oil,    chickpea,    lemon,    garlic
Serving Size: 1 (180) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 335.1   Calories from Fat 177 g 53 %   Total Fat 19.7 g 30 %   Saturated Fat 2.7 g 13 %   Cholesterol 0 mg 0 %   S...


picture of recipeHummus Mashed Potatoes Recipe | MyRecipes
red potato,    chicken stock,    olive oil,    sesame seed,    red peppercorn,    chickpea,    lemon,    garlic,    tahini,    salt,    lemon juice
Flavored with hummus, these mashed potatoes pair nicely with kebobs, lamb stew, or chicken with Greek seasoning. Tahini--a thick paste made from ground sesame seeds--is a common ingredient in Middle E...


picture of recipeSlimming World Friendly Hummus Recipe - Food.com
cumin,    chickpea,    lemon,    garlic,    salt,    yogurt (plain),    water
i made this today from soaked and cooked chickpeas to have on my baked potatoes, you can experiment by adding different spices and flavours liek roasted peppers, sundried tomatos, olives or sultanas a...


picture of recipeSpicy Garlic Hummus Recipe - Food.com
olive oil,    paprika,    chickpea,    lemon,    garlic,    tahini,    salt
I love this recipe because it's easy and fast. I always use it for parties, and I always keep it in the fridge for a little snack. You can dip anything in it, although me and my friends prefer usi...





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