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Couscous with Peas and Feta Recipe | MyRecipes feta cheese, lemon peel, olive oil, pine nut, red peppercorn, mint, peas, onion, salt, cous cous, lemon juice, water Learn how to make Couscous with Peas and Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring 1 1/2 cups water to a boil in a sauce...
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| Roasted Red Peppers With Feta, Capers and Preserved Lemons Recipe - Food.com feta cheese, red bell pepper, olive oil, caper, lemon Delicious with grills or as part of a mezze this is from Modern Moroccan by Ghillie Basan Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.1 Calories fro...
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Spinach and Cheese Turkish Pides Recipe - Food.com butter, feta cheese, ricotta cheese, olive oil, cooking spray, pine nut, lemon, spring onion, garlic, spinach, dough, bread crumbs Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe. Serving Size: 1 (223) g Servings Per Recipe:...
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| North African Bulgar Salad Recipe - Food.com black olive, bulgur wheat, feta cheese, red bell pepper, olive oil, pepper, mint, coriander leaf, dried garlic, lime, spring onion, cucumber, salt, lemon juice, water I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.) Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Bulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com black olive, bulgur wheat, feta cheese, red pepper, olive oil, oil, pepper, mint, coriander leaf, lime, spring onion, garlic, cucumber, salt, lemon juice, water From “North African Cooking” by Hilaire Walden. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.4 Calories from Fat 178 g 69 % Total Fat 19...
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| Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...
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| Libyan Cheese Dip Recipe - Food.com feta cheese, goat's cheese, olive oil, parsley, dill, lemon, fennel, chips, crackers, yogurt (plain) This is a popular appetizer served in Libya! Can't remember where I got the recipe! Serving Size: 1 (31) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 83.7 Calories from Fa...
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| Lentil Stew With Spinach and Potatoes Recipe - Food.com red potato, feta cheese, vegetable stock, olive oil, thyme, mint, cayenne pepper, cumin, lentil, lemon, onion, garlic, spinach, kale This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well w...
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| Bulgur, Red Pepper, Cucumber and Cheese Salad Recipe - Food.com bulgur wheat, feta cheese, red pepper, olive oil, pepper, mint, coriander leaf, lime, spring onion, garlic, cucumber, salt, lemon juice, water A delightful salad from North Africa. Oil-cured black olives can also be added to this salad just before serving, if you like. Serving Size: 1 (182) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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