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Easy Lebkuchen Recipe by admin | ifood.tv butter, lemon peel, bicarbonate of soda, nuts, nutmeg, cloves, cinnamon, citron, eggs, salt, honey, molasses, sugar, icing, water, flour Combine honey, molasses, sugar and butter in a heavy saucepan and bring to a boil. Boil over medium heat 3 minutes; remove from heat and cool to room temperature. Stir together flour, baking soda, s...
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| Old-Fashioned Fish Pie Recipe by Microwaverina | ifood.tv butter, mixed herbs, lemon peel, parsley, potato, tomato, fish, eggs, bread crumbs, icing, cream Adapted from Sharp Microwave and Convection Cookbook. 1. Arrange 4 fillets side by side in a shallow casserole dish. 2. Combine breadcrumbs, parsley, butter, dried mixed herbs, lemon rind; mix well...
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Lemon Sour Cream Pound Cake Recipe - Food.com butter, lemon peel, bicarbonate of soda, vanilla extract, eggs, salt, sugar, icing, lemon juice, sour cream, flour The perfect balance of tart and sweet. Using a large heavy-duty mixer is the secret to this one-step mixing method. Serving Size: 1 (192) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Ca...
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| Blueberry Angel Food Cake Recipe | MyRecipes egg whites, cake, lemon peel, cake flour, vanilla extract, blueberry, salt, cream of tartar, sugar, icing, lemon juice Angel food cake, appropriately named, is a godsend when it comes to big family gatherings. Everyone likes it, almost no one is allergic to it, and it provides a light, sweet ending to what is too ofte...
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| Coconut-Glazed Sweet Potatoes Recipe | MyRecipes butter, jalapeno, coconut milk, coconut, lime, sweet potato, salt, brown sugar, icing Way to grill: direct medium heat (350° to 450°F) for charcoal grills only Grilling time: about 1 hour Special equipment: 12-inch cast-iron skillet Prep time: 15 minutes Instructions Checklis...
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| Lemon Poppy Seed Bundt Cake Recipe - Food.com butter, lemon peel, bicarbonate of soda, vanilla extract, poppy seed, eggs, salt, baking powder, vegetable fat spread, sugar, icing, lemon juice, yogurt (plain), water, flour Old fashioned and no store mixes. Inexpensive, keeps well, wonderful lemon taste. Serving Size: 1 (127) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 375.5 Calories from Fat 1...
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| Scrumptious Orange Carrot Cake Recipe - Food.com mixed spice, cake, desiccated coconut, bicarbonate of soda, sunflower oil, pecan, cinnamon, orange, sultana, carrot, eggs, brown sugar, icing, self raising flour, orange juice, lemon juice This is my take on the classic carrot cake..I cheat and use Betty Crocker Frosting / Icing because my husband is always so desperate for a piece! Serving Size: 1 (98) g Servings Per Recipe: 12 AMT. ...
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| Pecan Spice Layer Cake With Frosting Recipe butter, cake, lemon peel, bicarbonate of soda, cake flour, pecan, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, allspice, eggs, salt, baking powder, cream cheese, brown sugar, sugar, icing, lemon juice, sour cream Several traditional southern themes — pecans, Caribbean spices, and, of course, thick, tangy cream cheese frosting — come together in this gorgeous layer cake that's both down-home and...
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| Margarita Cupcakes Recipe - Food.com egg whites, lime peel, oil, lime, strawberry, cake mix, icing, margarita mix, lime juice These lively tasting cupcakes are full of the flavor of the Southwest's favorite drink -- except no alcohol! This is a large recipe and comes from the people at Wilton. Unfrosted cupcakes freeze w...
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| Cranberry White Chocolate Fudge Recipe - Food.com orange peel, walnut, cranberry, cream cheese, sugar, white chocolate, icing I found this on the Pillsbury site and I plan on making it this weekend. As usual I can think of quite a few variations on the basic recipe, like dried sour cherries instead of cranberries, chocolate ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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