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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 citrus fruit
 lime

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeThe Best Easy Margarita Recipe - Food.com
lime,    salt,    tequila,    triple sec,    lime soft drink
I've had friends say that they can't tell the difference between this and a real margarita! I made up this recipe myself one day when I was preparing for camping at a music festival. I needed ...


picture of recipeWatermelon Agua Fresca Recipe - Food.com
seeds and seed butter,    lime,    watermelon,    sugar,    lime juice,    water
This is the Runner-Up recipe for 1992 in the San Francisco Chronicle, by Jacqueline Higuera McMahan.
Serving Size: 1 (227) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 88   Calo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMichelada Authentic Recipe - Food.com
hot sauce,    pepper,    lime,    worcestershire sauce,    salt,    beer/lager,    clamato
This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.
Serving Size: 1 (276) g   Servings Per Recipe: ...


picture of recipeEasy Baked Whitefish Ole' Recipe - Food.com
olive oil,    coriander leaf,    lime,    fish,    salsa
I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with r...


picture of recipeMexican Shrimp Cocktail, a Nice Twist! Recipe - Food.com
hot sauce,    seafood stock,    coriander,    lime,    spring onion,    tomato,    lettuce,    cabbage,    shrimp,    tomato ketchup/catsup
I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes.
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePapaya Fruit Cup Recipe | SparkRecipes
lime peel,    mint,    banana,    papaya,    lime,    peach,    maple syrup
Grade B maple syrup really is the secret ingredient. The dark color gives it an extra caramelly flavor. Grocery stores carry it, but if you can't find it, Grade A will work just fine too.
1. Peel...


picture of recipeCilantro Grand Margarita Recipe - Food.com
coriander,    lime,    tequila,    grand marnier,    lime juice
This top shelf margarita is to enjoy with the perfect Tex mex meal.
Serving Size: 1 (144) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 20.1   Calories from Fat 1 g 6 %   Total F...


picture of recipeMexican Margarita Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    pepper,    avocado,    lime,    garlic,    salt,    cheddar cheese,    tequila
I made this recipe up one day after work when I wanted an easy dinner and I had to use up the avocado that was going bad. If you want to ommit the Tequilla go ahead (I just added it becuase we had som...


picture of recipeSangria by the Seaside Recipe - Food.com
orange,    lime,    grape,    nectarine,    sugar,    red wine,    tequila,    triple sec,    orange juice,    lime juice
This is a great mid-afternoon drink served with a platter of fresh fruit such as strawberries, kiwi, papaya and mango. Served by the seaside. If your not at the seaside, we hope this will make you fee...


picture of recipeTortilla Desserts Cups Recipe - Food.com
butter,    dessert topping,    cinnamon,    lime,    fruit,    cream cheese,    tortilla,    sugar,    whipped topping
A perfect ending to Mexican meals. Your guests and family will be impressed, though this is very easy. Recipe from Kraft Cooking.
Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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