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Swedish Orange Gingersnaps Recipe - Food.com butter, orange peel, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, molasses, brown sugar, orange juice, flour I love orange flavors and added to gingersnaps, this can only be a good combination. A recipe from FoodNetwork.com and also included in the Zaar World Tour 2005, Scandinavia. Serving Size: 1 (867) g ...
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| Gingerbread with Lemon Sauce Recipe - Food.com butter, lemon peel, cornstarch, bicarbonate of soda, oil, wheat germ, cloves, cinnamon, dried ginger, eggs, salt, molasses, sugar, lemon juice, buttermilk, water, flour This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compe...
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Swedish Rye Bread Recipe | MyRecipes rye flour, yeast, orange peel, cooking spray, oil, caraway, aniseed, salt, molasses, brown sugar, water, flour Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room...
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| All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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| We Want Some Figgy Pudding Recipe - Food.com butter, lemon peel, bicarbonate of soda, nutmeg, cinnamon, fig, eggs, salt, baking powder, molasses, brandy, buttermilk, flour This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the we want some figgy pudding song and when it comes to the table we heat a metal ladle full of brandy and light i...
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| Another Swedish Pepparkakor Recipe - Food.com bicarbonate of soda, cloves, cinnamon, lemon, salt, vegetable fat spread, molasses, sugar, flour Wonderful thin ginger cookies Serving Size: 1 (969) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 933.5 Calories from Fat 215 g 23 % Total Fat 24 g 36 % Saturated Fat 4.2 g 2...
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| Brown Butter Gingersnaps Recipe - Food.com butter, lemon peel, bicarbonate of soda, vanilla extract, nutmeg, cinnamon, dried ginger, allspice, eggs, salt, molasses, brown sugar, sugar, flour A really different gingersnap recipe from Nook & Pantry blog. The original recipe doesn't include lemon zest, but I feel it was a great addition and may increase the amount slightly in the fut...
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| Scandinavian Rye Bread Recipe - Food.com rye flour, yeast, orange peel, oil, fennel seeds, anise, date, salt, molasses, milk powder, water, flour This is from the Fleishmann's yeast site. I'm posting because of a request. I haven't made this recipe, so please let me know how it turns out. Prep time includes time for rising. Serving ...
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| Mom's Lebkuchen Recipe | SparkRecipes lemon peel, bicarbonate of soda, pecan, nutmeg, cloves, cinnamon, allspice, citron, raisin, cherry, eggs, honey, molasses, brown sugar, sugar, lemon juice, flour Combine the honey and molasses in a sauce pan and bring to a boil. Set aside and let cool. Combine the brown sugar, eggs, lemon juice and lemon rind in a large pan; add the honey & molasses mixtur...
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| Baba Au Rhum Recipe by cadencce | ifood.tv butter, yeast, lemon peel, eggs, salt, vegetable fat spread, molasses, sugar, rum, milk, water, flour Try out this different, yet appetizingly inviting recipe for Baba Au Rhum. Also, this Baba Au Rhum is too easy to make that you don't have to really plan a lot to prepare this. So just give it a t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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