Roast Chicken with Five-Spice Sauce Recipe | MyRecipes butter, chicken stock, orange peel, olive oil, thyme, star anise, pepper, cloves, cinnamon, lemon, apricot, onion, garlic, fennel, whole chicken, salt, red wine A big, fat roasting hen is an excellent choice for an eight-person gathering-just as impressive as a roast turkey but downsized so you don't end up with lots of leftovers. Though the recipe doesn...
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| Wild Mushroom Sauce Recipe | MyRecipes lemon peel, beef stock, tarragon, red peppercorn, chives, crimini mushroom, portobello mushroom, balsamic vinegar, red wine, lemon juice, water, flour Learn how to make Wild Mushroom Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a large skillet with cooking spray, and place ...
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| Pinot Noir Poached Salmon Recipe - Food.com butter, pepper, lemon, salmon, salt, red wine, water Delicate and tasty salmon dish. Serving Size: 1 (355) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 358 Calories from Fat 172 g 48 % Total Fat 19.2 g 29 % Saturated Fat 6.7 g...
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| Spanish Oranges in Wine Recipe - Food.com cloves, cinnamon, orange, sugar, red wine, whipped cream Especially pretty if you use two or three colors of oranges, e.g., navel, blood orange, Serving Size: 1 (111) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 114.5 Calories from ...
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| Oranges In Red Wine Recipe by admin | ifood.tv cloves, cinnamon, orange, lemon, sugar, red wine, water Mix sugar, red wine, and water in saucepan. Tie whole cloves, cinnamon, and 2 lemon slices in a small piece of cheesecloth. Put in saucepan. Bring to boil and simmer for 10 minutes, or until syrupy...
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| Wine Soup With Cherries Recipe egg yolks, sago, tapioca, cinnamon, lemon, cherry, sugar, red wine, water Grandmothers recipe Cook sago or tapioca in 1 cup boiling water until tender, adding more water if necessary. Boil rest of ingredients, except egg yolks for 15 minutes. Add the cooked sago or tapioc...
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| Chicken Thigh Osso Bucco Recipe - Food.com chicken thigh, tomato sauce, lemon peel, rosemary, parsley, oregano, carrot, onion, garlic, celery, tomato, red wine An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark me...
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| Roasted Flank Steak with Olive Oil-Herb Rub Recipe | MyRecipes beef flank steak, lemon peel, beef stock, olive oil, cooking spray, thyme, pepper, parsley, oregano, garlic, salt, red wine Brushed with a rub of fresh herbs flavored with olive oil and lemon zest, this flank steak is roasted with red wine-laced broth, adding up to lots of flavor with little fuss. Leftovers, if there are a...
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| Lamb Stew with New Potatoes Recipe | MyRecipes lamb stewing meat, lemon peel, olive oil, pepper, oregano, bay leaf, carrot, onion, garlic, salt, red wine, flour Learn how to make Lamb Stew with New Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 F. Pat the lamb dry wit...
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