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Matzo Farfel and Wine Kugel for Passover Recipe - Food.com orange peel, oil, eggs, salt, sugar, red wine Another from Chai Lights, TX. It's described as a sweet and unusual kugel. Farfel is like a broken up matzo. Serving Size: 1 (50) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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| fig compote Recipe - Food.com thyme, orange, fig, sugar, red wine, water this tastes wonderful with gorgonzola cheese. Serving Size: 1 (59) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 34.6 Calories from Fat 0 g 2 % Total Fat 0.1 g 0 % Saturated...
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Charoset (huh-ROW-set) Recipe | MyRecipes lemon peel, walnut, cinnamon, apple, honey, red wine My mother grinds the walnuts in the food processor but finely dices the apples by hand. Prep: 10 minutes. Instructions Checklist Step 1 Combine all ingredients. For a chunkier texture, chill until r...
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| Honey Carrot Kugel Recipe - Food.com matzah meal, lemon peel, almond, carrot, eggs, salt, honey, red wine, orange juice, lemon juice, flour Posted in response to a request. This recipe came from a Golden Blossom Honey newsletter. My apologies to the reviewer, I have corrected the recipe. Serving Size: 1 (157) g Servings Per Recipe: 6 AM...
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| Ashkenazic Charoset for the Passover Seder Recipe - Food.com walnut, pecan, almond, nuts, cinnamon, lemon, apple, sugar, red wine These is served traditionally at the Passover seder. Serving Size: 1 (817) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 202.2 Calories from Fat 5 g 2 % Total Fat 0.6 g 0 % S...
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| Not Your Typical Charoset Recipe - Food.com raw sugar, walnut, cinnamon, date, lemon, apple, honey, red wine Our mixed heritage household does lots of odd things at Passover, but this one happens to be really tasty. Two key reasons are using sugar in the raw, coarser than refined or brown sugar, and using a ...
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| Charoset Recipe | Real Simple lemon peel, walnut, cinnamon, raisin, apple, salt, honey, red wine, orange juice Instructions Checklist Step 1 Heat oven to 350 F. Spread the walnuts on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 8 to 10 minutes. Let cool, then roughly chop. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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