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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 citrus fruit
 sage

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeProvencal Spice Rub Recipe - Food.com
sage,    rosemary,    pepper,    lemon,    garlic,    salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g   Servings Per Recipe: 12   A...


picture of recipeRustic French Rub Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ...

recipes with the same ingredients...
Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com


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picture of recipeEasy Orange Basting Sauce Recipe - Food.com
chipotle,    orange peel,    sage,    rosemary,    pepper,    orange,    garlic
Cooking meat with fruits is a special treat. This sauce has NO FAT, NO SODIUM, and NO sugar added, and you can make it a few days ahead and store it in your fridge until you're ready to cook.
Serv...


picture of recipeSeared Duck With Fig Sauce Recipe
lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine
I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no?
Arrange the d...


picture of recipeLemon Marinade Recipe - Food.com
olive oil,    thyme,    sage,    pepper,    lemon,    spring onion
This is a good marinade for chicken, turkey & lamb.
Serving Size: 1 (45) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.6   Calories from Fat 121 g 95 %   Total Fat 13.5 g ...


picture of recipeBison Steak Marinade Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    lemon,    garlic,    balsamic vinegar
A basic, healthy bison steak marinade.
Serving Size: 1 (18) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 113.3   Calories from Fat 93 g 83 %   Total Fat 10.4 g 16 %   Saturated Fa...


picture of recipePeck Seasoning Recipe - Food.com
pancetta,    lemon peel,    sage,    rosemary,    pepper,    garlic,    salt
By Michael Chiarello. He says to use it to season any meat or fish, and to use sparingly as the mix is potent.
Serving Size: 1 (296) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeLemon and Herb Butter Sauce Recipe - Food.com
butter,    sage,    lemon,    salt
This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta.
Serving Size: 1 (85) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 417.4   Calories fr...


picture of recipeCleveland Browns BBQ Sauce Recipe - Food.com
chili dried/powder,    hot sauce,    sage,    lemon,    onion,    garlic,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup
Has a slight zing that's super!
Serving Size: 1 (481) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 234.8   Calories from Fat 7 g 3 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 ...


picture of recipeSalt Alternative: Herb Blend Recipe - Food.com
lemon peel,    thyme,    sage,    marjoram,    basil
From the Heart Healthy Cookbook published by Barnes and Nobles. Use a salt shaker with large holes.
Serving Size: 1 (4) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5.2   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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