Lemon Syrup Banana Bread Recipe - Food.com butter,    bicarbonate of soda,    banana,    lemon,    eggs,    salt,    sugar,    self raising flour,    flour A special favourite. The secret to making this bread special is in the second step. Make sure you beat the eggs, sugar and melted butter until really thick and creamy... And also use really ripe banan...

Lemon Yogurt Loaf Recipe - Food.com butter,    lemon yogurt,    lemon peel,    apricot,    eggs,    sugar,    self raising flour Found this recipe in Paula Deen Magazine and it's decribed as a delicate tea bread perfect when you want a change from the usual heavy breads and rich desserts. As I love the taste of lemon and li...

Lemon Loaf Recipe - Food.com butter,    lemon,    eggs,    sugar,    self raising flour,    milk To use up my many lemons Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 248.7   Calories from Fat 88 g 35 %   Total Fat 9.8 g 15 %   Saturated Fat 5.8 g 29 %   ...

Savannah Sweet Potato Bread Recipe - Food.com butter,    orange peel,    pecan,    nutmeg,    allspice,    sweet potato,    eggs,    brown sugar,    self raising flour,    milk A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savann...

Marbled Chocolate Tea Bread Recipe - Food.com butter,    orange flavoring,    orange,    eggs,    sugar,    cocoa powder,    chocolate,    self raising flour The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble. S...

Apple and Apricot Loaf Recipe - Food.com lemon peel,    bicarbonate of soda,    olive oil,    apricot,    apple,    eggs,    brown sugar,    self raising flour,    buttermilk,    flour A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe) Serving Size: 1 (4170) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calori...

Corn cakes with avocado salsa recipe | BBC Good Food refried beans,    oil,    coriander leaf,    avocado,    lime,    spring onion,    sweetcorn,    eggs,    self raising flour A light, easy-to-prepare snack-supper with Mexican flavours, from Good Food Magazine. STEP 1   In a bowl, combine the flour, egg, corn and half the onions with some seasoning, then mix well. Mix the av...

Fritto misto (fried seafood and vegetables) - Recipes - delicious.com.au cornstarch,    bicarbonate of soda,    sunflower oil,    sage,    lemon,    asparagus,    zucchini/courgette,    squid,    prawn,    fish,    self raising flour These fritto misto are best eaten straight away...but that won't be a problem. 1.   Place seafood, vegetables and sage on paper towel to remove any excess moisture. Sift self-raising flour and corn...

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