Anise Rusks Recipe - Food.com orange peel,    anise,    eggs,    sugar,    self raising flour,    water These cookies can be stored in a covered container for up to one month Serving Size: 1 (26) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 56   Calories from Fat 11 g 21 %   Total...

Lemon Pudding Recipe - Food.com butter,    lemon,    eggs,    sugar,    self raising flour,    milk Taken from 'Woman's Weekly' cookbook published 1976 - Oven gas mark 6 or 400F/200C - a 1 1/2 pint souffle dish, buttered Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Savannah Sweet Potato Bread Recipe - Food.com butter,    orange peel,    pecan,    nutmeg,    allspice,    sweet potato,    eggs,    brown sugar,    self raising flour,    milk A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savann...

Apple-Vinegar Biscuit Cobbler Recipe | MyRecipes butter,    lemon peel,    cloves,    cinnamon,    allspice,    apple,    apple cider vinegar,    cream cheese,    vegetable fat spread,    sugar,    vanilla ice cream,    self raising flour,    milk Learn how to make Apple-Vinegar Biscuit Cobbler. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine apple and sugar; set aside.   Adve...

Sweet Chocolate Bread Recipe butter,    walnut,    orange,    raisin,    eggs,    brown sugar,    chocolate,    self raising flour What could be better than a cup of coffee & a slice of this sweet bread Pre-heat oven to 325 degrees.   Lightly grease a 2 lb loaf pan & line the base with wax paper   Cream together the butter ...

Lemon Butter Cake Recipe - Food.com butter,    vanilla,    lemon,    eggs,    sugar,    self raising flour,    sour cream,    water This is a good way to use up leftover lemon butter or lemon spread - based on a recipe for a foundation buttercake from Super Food Ideas magazine. Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. ...

Rhubarb Toffee Pudding Recipe by RecipesLover | ifood.tv butter,    candied peel,    suet,    cinnamon,    lemon,    raisin,    rhubarb,    salt,    brown sugar,    sugar,    self raising flour,    water Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar.   Cut the rhubarb in pieces and chop coarsely .   Mix the flour, salt, suet and cold water to a soft dough ...

Key Lime Coconut Cake Recipe - Food.com butter,    coconut,    key lime,    eggs,    sugar,    self raising flour,    rum,    lime juice,    milk A recipe from Gourmet Magazine : http://www.gourmet.com/recipes/2000s/2009/03/key-lime-coconut-cake Serving Size: 1 (144) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 469.8   Ca...

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