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Hummus Recipe - Food.com olive oil, sesame seed, cayenne pepper, chickpea, lemon, garlic, peanut butter, tahini, salt Serving Size: 1 (37) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180.9 Calories from Fat 164 g 91 % Total Fat 18.3 g 28 % Saturated Fat 2.5 g 12 % Cholesterol 0 mg 0 % So...
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| Hummus Mashed Potatoes Recipe | MyRecipes red potato, chicken stock, olive oil, sesame seed, red peppercorn, chickpea, lemon, garlic, tahini, salt, lemon juice Flavored with hummus, these mashed potatoes pair nicely with kebobs, lamb stew, or chicken with Greek seasoning. Tahini--a thick paste made from ground sesame seeds--is a common ingredient in Middle E...
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My Own Za'atar Recipe - Food.com lemon peel, thyme, sesame seed, marjoram, salt Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes. Serving Size: 1 (56) g Servings Per Recipe: 1 AMT. PER SER...
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| Middle East Spice Rub Recipe - Food.com lemon peel, oil, sesame seed, coriander seed, cayenne pepper, cumin, garlic, salt This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container. Serving Size: 1 (5) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY...
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| Hummus with Preserved Lemon & Sun-Dried Tomatoes Recipe | MyRecipes olive oil, sesame seed, pepper, parsley, cumin, chickpea, lemon, garlic, sun dried tomatoes, tahini, salt, lemon juice, water You can pick up jars of preserved lemon at Middle Eastern markets, or prepare our Quick Preserved Lemons (find the recipe at CookingLight.com). Be sure to use tahini made with toasted sesame seeds for...
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| Coach Nicole's Yummy Hummus Recipe | SparkRecipes olive oil, sesame seed, cumin, chickpea, lemon, garlic, tahini, salt, water Use as a dip for veggies or a spread on pita and sandwiches. Place all ingredients into a food processor (or blender) and process until very smooth. Refrigerate in an air-tight container for 7-10 day...
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| Viki's Hummus Burger Recipe Recipe - Food.com quinoa, vegetable stock, sesame seed, pepper, parsley, mint, chickpea, lemon, spring onion, garlic, salt I love hummus. I decided to incorporate it into a burger so I could take it for lunch. It is a lemony and minty treat. Absolutely delish! Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERV...
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| Falafel Patties with Tzatziki Recipe | MyRecipes lemon peel, olive oil, sesame seed, pepper, parsley, cumin, chickpea, garlic, tahini, salt, baking powder, flour Falafel, a popular Middle Eastern food, consists of seasoned pureed chickpeas that are shaped into balls or patties and then deep fried and served stuffed inside pita bread. In our version, we...
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| Apricot Lamb Recipe - Food.com lamb shoulder, chicken stock, orange peel, olive oil, almond, sesame seed, pepper, coriander, cinnamon, cumin, apricot, onion, salt, orange juice This tender lamb has just a little sweetness and a great spice blend. Serving Size: 1 (263) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 538 Calories from Fat 373 g 69 % Tota...
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| Lemon-Tahini Sauce Recipe | Real Simple lemon peel, olive oil, sesame seed, pepper, tahini, salt, lemon juice Lemon-Tahini Sauce Recipe Instructions Checklist Step 1 In a medium bowl, whisk together the tahini, lemon juice, oil, and lemon zest; season with 1 teaspoon salt and 1 teaspoon pepper. Slowly stir ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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