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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 citrus fruit
 triple sec

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOriental Orange Pork Roast Recipe - Food.com
pork shoulder,    crystallized ginger,    orange peel,    canola oil,    five-spice powder,    anise,    mandarin,    leek,    soy sauce,    brown sugar,    white wine,    triple sec,    orange juice
A orange flavored pork roast that can be made on the stove top or throw into a crock. I love this sauce and it works for chicken as well.
Serving Size: 1 (183) g   Servings Per Recipe: 12   AMT. PER SER...


picture of recipeSingapore Sling #2 drink recipe - Drinknation.com
lime,    cherry,    sugar,    angostura bitters,    gin,    maraschino liqueur,    triple sec,    cointreau,    cherry brandy,    club soda,    sparkling water,    lime juice
The best recipe for a Singapore Sling #2 alcoholic mixed drink, containing Cherry brandy, Cointreau, Gin, Angostura bitters, Carbonated Water/Club Soda, Lime Juice, Cherries/Maraschinos, Lime and Supe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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