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Chinese: Orange Chicken Recipe chicken, rice wine, snap/snow peas, chicken stock, orange peel, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, soy sauce, rice Asian flavors ring true in this orange scented Chinese chicken with snow pea pods. Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperatu...
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| Asparagus Cashew Stir-Fry Recipe - Food.com red pepper, brown rice, vegetable stock, cornstarch, sesame seed oil, safflower oil, cashew, almond, sesame seed, white peppercorn, ginger root, mandarin, spring onion, garlic, asparagus, sweet pepper, soy sauce, water Asparagus is one of my favorite veggies! Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 673.6 Calories from Fat 176 g 26 % Total Fat 19.6 g 30 % Saturate...
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Pineapple Fried Rice Recipe - Food.com chicken, oyster sauce, brown rice, oil, white peppercorn, dried garlic, pineapple, lime, spring onion, onion, celery, eggs, soy sauce, salt, brown sugar, sugar Serving Size: 1 (206) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 450.4 Calories from Fat 98 g 22 % Total Fat 10.9 g 16 % Saturated Fat 2.8 g 14 % Cholesterol 212.2 mg 70 ...
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| Szechuan Pepper-Salt Prawns Recipe - Food.com cornstarch, peanut oil, szechuan pepper, white peppercorn, chili pepper, lime, garlic, shrimp, salt This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. E...
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| Japanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom olive oil, thyme, white peppercorn, lemon, garlic, tomato, aubergine/eggplant, salt 550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ...
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| Curry Fruits With Chicken Thighs Recipe butter, chicken thigh, ugli fruit, curry powder, white peppercorn, mint, ginger root, chives, date, grapefruit, honeydew melon, winter melon, lettuce, salt, vegetable fat spread The fruits in this recipe is treated like a chutney, and the romaine should still be crunchy when removed from the pan. The tender chicken thighs complete this subtle Oriental-flavored dish. Adapted f...
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| Lemon Cashew Chicken Stir-Fry Recipe - Food.com chicken, snap/snow peas, lemon peel, chicken stock, dry sherry, cornstarch, peanut oil, cashew, white peppercorn, mushrooms, carrot, spring onion, garlic, rice, sugar, lemon juice From a cookbook totaled Diabetic Cooking that I received in the recent cookbook swap 2011. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from...
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| Thai-inspired Stuffed Chicken Breast And Slaw Recipe napa cabbage, chicken breast, red onion, hot sauce, peanut, sesame seed, white peppercorn, coriander, chili pepper, thai basil, basil, coconut milk, coconut, lime, carrot, spring onion, cucumber, peanut butter, salt, rice vinegar, rice, flour, black sesame seeds This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...
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| Breaded Chicken Balls With Lemon Glaze Recipe - Food.com chicken breast, chicken stock, cornstarch, oil, white peppercorn, lemon, eggs, soy sauce, salt, baking powder, sugar, yellow food coloring, lemon juice Tempura-style battered chicken tidbits soaked in a lemon glaze --- this can also be make using a meaty fish such a cod or halibut cut into small pieces, if you prefer a less sweeter glaze then reduce ...
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| Lion's Head Meatballs Recipe - Food.com lemon peel, cornstarch, sesame seed oil, olive oil, curry powder, white peppercorn, ginger root, chili pepper, thai basil, basil, coconut milk, spring onion, leek, lettuce, pork, beef, soy sauce, salt, flour This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan...well, it will depend on the sea...
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