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Ray Ramirez Boston Clam Chowder Recipe - Food.com butter, cherry pepper, seafood stock, pepper, parsley, potato, onion, celery, clam, bacon, salt, half and half, flour From my brother, who says he got it from the San Jose Mercury News, March 1992. Serving Size: 1 (166) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 266.4 Calories from Fat 163...
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