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Vietnamese Clam Chowder Recipe | MyRecipes butter, seafood stock, lemongrass, ginger root, coriander leaf, chili pepper, coconut milk, potato, onion, garlic, celery, zucchini/courgette, clam, fish sauce, sugar, lime juice This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...
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| Lao Stir Fried Clams Recipe - Food.com oyster sauce, oil, chili pepper, basil, garlic, clam, fish sauce, sugar, water My hubby favorite foods to eat.. Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205.2 Calories from Fat 46 g 23 % Total Fat 5.1 g 7 % Saturated Fat 0.8 g...
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Halaan Soup Recipe Fresh Clams Soup Recipe butter, msg, seafood stock, white peppercorn, lemongrass, ginger root, chili pepper, shallot, onion, garlic, clam, salt This dish will gives you a very smooth taste of seafood. Directions: 1. Wash the clams thoroughly under cold running water. 2. Chop onion, shallots, and ginger. Crush the garlic. 3. Melt the butter...
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| Squash Stir Fried With Rice Noodles Recipe - Food.com chicken stock, sesame seed oil, white peppercorn, chili pepper, hubbard/buttercup squash, spring onion, clam, shrimp, salt, noodles, sugar From The Best of Taiwanese Cuisine Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.3 Calories from Fat 48 g 10 % Total Fat 5.3 g 8 % Saturated Fat 0.9...
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| Kum Heong Clams Recipe - Food.com oyster sauce, chicken stock, cornstarch, oil, pepper, lemongrass, ginger root, curry leaf, chili pepper, clam, fish sauce, vegetable fat spread, sugar Yummy...very popular in Malaysia...great with rice..got this from a Malaysian website. Serving Size: 1 (540) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 581.6 Calories from F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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