Elegant Seafood Bisque Recipe - Food.com butter,    chicken,    heavy cream,    dry sherry,    pepper,    shallot,    clam,    shrimp,    crab,    salmon,    cod,    salt,    water,    half and half,    flour This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...

Linguine With Shrimp and Clam Sauce Recipe - Food.com butter,    dry sherry,    olive oil,    parsley,    garlic,    clam,    shrimp,    salt,    pasta,    water My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls for 2 dozen cherrystone or littleneck clams, ...

Asari Clams With Garlic Sauce Recipe - Food.com dry sherry,    olive oil,    parsley,    chili pepper,    onion,    garlic,    clam,    lime juice Tapas - Spanish & Delicious! Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.2   Calories from Fat 96 g 30 %   Total Fat 10.7 g 16 %   Saturated Fat 1.4...

Marco Polo's Linguine and Clams Recipe - Food.com shaoxing wine,    dry sherry,    oil,    coriander leaf,    spring onion,    garlic,    clam,    soy sauce,    pasta This recipe is from a recipe card that my local supermarket was giving out. Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 403.3   Calories from Fat 40 g 10 ...

Rbs Conch Chowder Recipe - Food.com hot sauce,    seafood stock,    dry sherry,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    conch,    clam,    bacon,    salt,    water Most (legal) conch are found frozen at your fish monger. I use about a pound of conch and supplement it with a can of minced clams. If you can't get conch, use all clams and turn it into clam chow...

Shellfish Vegetable Chowder Recipe by admin | ifood.tv butter,    succotash,    heavy cream,    soup,    dry sherry,    pepper,    potato,    onion,    clam,    shrimp,    lobster,    bacon,    salt,    vegetable fat spread,    milk,    flour MAKING   1 In a pan, add the shrimps, cover with boiling water and cook.   2 Drain and reserve the liquid.   3 Peel the shrimps and devein.   4 In a large kettle, add the bacon and cook until crisp.   5 Re...

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