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Crock Pot Manhattan Clam Chowder Recipe - Food.com green pepper, vegetable juice, thyme, bay leaf, potato, onion, celery, tomato, clam, bacon, tomato juice The original version of this recipe came from the BH&G Simple Slow Cooker Recipes. I've changed it a bit to make it my own! It freezes beautifully by the way! Serving Size: 1 (337) g Servings...
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| Clam Chowder - Walt Disney World Recipe - Food.com green pepper, seafood stock, thyme, white peppercorn, potato, onion, celery, clam, salt, vegetable fat spread, milk, flour from Liberty Tree Tavern, Magic Kingdom Serving Size: 1 (583) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 840.3 Calories from Fat 492 g 59 % Total Fat 54.7 g 84 % Saturated...
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Weight Watchers Manhattan Clam Chowdah Recipe - Food.com tomato paste, green pepper, seafood stock, thyme, potato, carrot, celery, tomato, clam, sherry Points: 4 per 1 1/2 c. serving Serving Size: 1 (394) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 236.6 Calories from Fat 28 g 12 % Total Fat 3.2 g 4 % Saturated Fat 0.5 g 2...
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| Disney's Monterey Clam Chowder Recipe - Food.com butter, heavy cream, green pepper, red pepper, hot sauce, seafood stock, oil, thyme, white peppercorn, potato, onion, celery, clam, salt, bread, flour I found this recipe in the Disney Magazine. It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridg...
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| Bc Ferries Manhattan Clam Chowder Recipe - Food.com tomato paste, green pepper, cured pork, seafood stock, thyme, pepper, potato, carrot, onion, celery, tomato, clam, bacon, worcestershire sauce, salt, flour This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to...
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| Market Street Clam Chowder Recipe - Food.com butter, green pepper, hot sauce, seafood stock, thyme, pepper, bay leaf, potato, onion, leek, celery, clam, salt, sherry, water, half and half, flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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| Tomato Seafood Soup Recipe spaghetti sauce, green pepper, chicken stock, olive oil, pepper, parsley, oregano, basil, onion, garlic, tomato, clam, shrimp, crab, salsa, white wine From Simple & Delicious, this tasty seafood soup is perfect with a loaf of crusty bread and a big salad - yummy! In a Dutch oven, saute the onion, green pepper and garlic in oil until onion is ten...
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| B C Ferries Manhattan Clam Chowder for First Class Passengers Recipe - Food.com tomato paste, green pepper, chili dried/powder, thyme, pepper, green chili, potato, carrot, onion, garlic, celery, tomato, clam, bacon, worcestershire sauce, salt, white wine, clamato, flour In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their Manhattan styled Clam Chowder. In the small village by Horseshoe...
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| Manhattan Clam Chowder Recipe - Food.com butter, green pepper, seafood stock, thyme, pepper, potato, carrot, onion, tomato, clam Try Manhattan Clam Chowder from Food.com. - 79435 Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 195 Calories from Fat 77 g 40 % Total Fat 8.6 g 13 % Sat...
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| Clam Chowder Recipe green pepper, hot sauce, pepper, potato, carrot, spring onion, garlic, celery, clam, bacon, salt, tea, cream, water This is a whole lot beter than a loe can chowder in a large, heavy kettle, saute bacon until crisp; add green onions and tops, potatoes,green pepper,celery,carrot, and garlic. pour in water and seaso...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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