Ivar's Clam Chowder Recipe - Food.com butter,    pepper,    potato,    onion,    celery,    clam,    salt,    vegetable fat spread,    sugar,    half and half,    flour I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to mak... recipes with the same ingredients... Ivars Clam Chowder Recipe

Mom's Clam Chowder Recipe - Food.com butter,    pepper,    potato,    onion,    celery,    clam,    salt,    sugar,    half and half,    flour This is so easy to make and is so good (especially in a bread bowl!) I keep a few cans of clams in the cupboard so that I can make it anytime! Serving Size: 1 (362) g   Servings Per Recipe: 6   AMT. PER...

New England Clam Chowder Recipe cured pork,    seafood stock,    pepper,    dill,    potato,    onion,    clam,    bacon,    salt,    whipped cream,    half and half,    flour The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is co...

New England Clam Chowder Recipe - Food.com butter,    seafood stock,    pepper,    potato,    onion,    garlic,    celery,    clam,    salt,    half and half,    flour This is a rich and flavorful Chowder - creamy in body and full of clams - I have lived east and west coast and have lived in BC, Canada and this recipe is a combination of all - plus the love and care...

Mark's Clam Chowder Recipe - Food.com butter,    pepper,    potato,    onion,    celery,    clam,    salt,    half and half,    flour Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot... Serving Size: 1 (180)...

My Mother's Clam Chowder Recipe - Food.com butter,    potato,    onion,    celery,    clam,    vinegar,    salt,    sugar,    milk,    half and half,    flour My favorite recipe for a not-too-clammy clam chowder Serving Size: 1 (416) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 511.6   Calories from Fat 306 g 60 %   Total Fat 34 g 52 %...

Brattens Famous Clam Chowder Recipe - Food.com butter,    pepper,    potato,    onion,    celery,    clam,    red wine vinegar,    salt,    vegetable fat spread,    cream,    half and half,    flour Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legac...

Cricketbirds Clam Chowder Recipe - Food.com butter,    seafood stock,    pepper,    potato,    onion,    celery,    clam,    salt,    half and half,    flour wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butt...

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