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 Clams In Red Chili Broth Recipe
seafood stock, olive oil, red chili, garlic, tomato, clam, water
This is a recipe from the Coyote Cafe in Santa Fe, New Mexico.. you can make it as mild or as hot as you like...
Heat clam broth until hot and soak the chiles in it until they are limp puree the mix...
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|  Chunky Clam Chowder Recipe - Food.com
butter, snap/snow peas, pepper, paprika, red chili, potato, carrot, spring onion, onion, celery, sweet pepper, clam, salt, milk, flour
This is a hearty clam chowder made with whole baby clams and lots and lots of veggies. Great on a cold winter day.
Serving Size: 1 (267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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